21/08/2026
Tomorrow, from 16:00–23:00, we’re bringing you a special menu by Greg Chelmis R&D Chef & john skape featuring Oysters, Ceviche (Mussels), Carpaccio (Shrimps), and a very special dessert creation by Theano Vekiaroglou .
Come by the bar and experience something creative, unforgettable, and delicious.
Book your seat: 2285 071704
Or, if you’re already on the island, pass by and book in person.
Come hungry. Leave inspired.