What are the opening hours?

Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00 Sunday 11:00 - 00:00

Salis

Located in Chania's Harbor, Salis offers a modern twist on traditional cuisine, serving dishes from locally sourced ingredients with fine wines to pair.
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A native of Sudan and descendant of African workers since the Egyptian occupation in Crete, Salis, called “Helidonakis” (Swallow) by the Cretan natives, was a hero of his time. He worked from a toddler as a boatman, unloading passengers and luggage at the shallow port of Chania, whose depths were not suited for mooring ships. He loved Greece and Crete and refused to resign in the population exchan

ge of 1922, getting his British citizenship. Amongst the few Muslims that remained, he graced the town with his warm and inviting smile, kind heart, and generosity. A real life “Robin Hood," sans thieving; every penny he earned he shared with those less fortunate. He will always be remembered on the “limani” (port) with his broad grin and half-lit pipe. Now a local restaurant, as a chic alternative to its neighboring taverns, Salis takes an innovative turn on traditional Cretan gastronomy. The dishes are modern yet nostalgic, lavishly showcasing nature's menu. An artistic and unique dining experience, the calming sea and comforting aromas are sure to stimulate the senses.

31/05/2026

Octopus carpaccio with parmesan, and fresh salad from our garden. Taste the season at Salis.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

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29/05/2026

Double trouble from Burgundy. Which vintage are you opening first?

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

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26/05/2026

Walk-ins are always warmly welcome.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

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22/05/2026

Find someone who holds you the way Greg holds an ‘Amoureuses’.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

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20/05/2026

buffalo mozzarella with fermented tomato water + rusks + pomegranate

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

Photo

18/05/2026

Real, wholesome food for mini foodies. Making sure family time at Salis is delicious for everyone.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

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16/05/2026

Welcome aboard, Besjan.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

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14/05/2026

A proud moment for our team: Salis has retained its star in the Contemporary International Cuisine category at the FNL Best Restaurant Awards 2026.

12/05/2026

Not just dessert.
The reason you’ll come back.

Burned white chocolate namelaka, with rusks, honey and pistachio.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

Photo

10/05/2026

POV: You found the bottle that makes everyone want to dance. 🍾 Théo Dancer bringing that Burgundy precision to our Chania tables. Shall we pour?

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 13:00-23:00

Photo

Address

Akti Enoseos 3
Chaniá
73132

Opening Hours

Monday	11:00 - 00:00
Tuesday	11:00 - 00:00
Wednesday	11:00 - 00:00
Thursday	11:00 - 00:00
Friday	11:00 - 00:00
Saturday	11:00 - 00:00
Sunday	11:00 - 00:00

Telephone

+302821043700

Website

http://www.salischania.com/

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