Salis

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Salis Located in Chania's Harbor, Salis offers a modern twist on traditional cuisine, serving dishes from locally sourced ingredients with fine wines to pair.
(726)

A native of Sudan and descendant of African workers since the Egyptian occupation in Crete, Salis, called “Helidonakis” (Swallow) by the Cretan natives, was a hero of his time. He worked from a toddler as a boatman, unloading passengers and luggage at the shallow port of Chania, whose depths were not suited for mooring ships. He loved Greece and Crete and refused to resign in the population exchange of 1922, getting his British citizenship. Amongst the few Muslims that remained, he graced the town with his warm and inviting smile, kind heart, and generosity. A real life “Robin Hood," sans thieving; every penny he earned he shared with those less fortunate. He will always be remembered on the “limani” (port) with his broad grin and half-lit pipe. Now a local restaurant, as a chic alternative to its neighboring taverns, Salis takes an innovative turn on traditional Cretan gastronomy. The dishes are modern yet nostalgic, lavishly showcasing nature's menu. An artistic and unique dining experience, the calming sea and comforting aromas are sure to stimulate the senses.

Still eating outside. Still calling it October.Reservations: +30 282 10 43 700Link in bio for reservationsEveryday 09:00...
20/10/2026

Still eating outside. Still calling it October.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00

Photo credit: Vicky Tsatsampa

**e

A little scrolling interruption, courtesy of Salvioni.Reservations: +30 282 10 43 700Link in bio for reservationsEveryda...
18/10/2026

A little scrolling interruption, courtesy of Salvioni.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00

Photo credit: Vicky Tsatsampa

**e

Not the closest seats to the sea. Still some of our favourites.Reservations: +30 282 10 43 700Link in bio for reservatio...
17/10/2026

Not the closest seats to the sea. Still some of our favourites.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00

Photo credit: Vicky Tsatsampa

**e

Good things happening in the kitchen. Mussels on their way to your table.Reservations: +30 282 10 43 700Link in bio for ...
13/10/2026

Good things happening in the kitchen. Mussels on their way to your table.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00

Photo credit: Vicky Tsatsampa

**e

Beetroot salad. Beetroot greens, butter bean hummus, feta cheese and black sesame.Reservations: +30 282 10 43 700Link in...
11/10/2026

Beetroot salad.
Beetroot greens, butter bean hummus, feta cheese and black sesame.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00

Photo credit: Vicky Tsatsampa

**e

Meanwhile, at Salis.Reservations: +30 282 10 43 700Link in bio for reservationsEveryday 09:00–23:00Photo credit: Vicky T...
08/10/2026

Meanwhile, at Salis.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00
Photo credit: Vicky Tsatsampa

**e

Salis, the man behind our name.A boatman of Sudanese heritage, Salis spent much of his life working in Chania’s old harb...
06/10/2026

Salis, the man behind our name.

A boatman of Sudanese heritage, Salis spent much of his life working in Chania’s old harbour, carrying passengers and their belongings between ships and shore. He became a much-loved figure in the city, known for his kindness and his willingness to help others. From sharing his earnings to quietly providing food for families in need, he gave what he could throughout his life.

Our restaurant is named in his honour. His portrait hangs here as a small tribute to a man whose story is part of Chania’s history.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00
Photo credit: Vicky Tsatsampa

**e

If this lands on your table, you’ve chosen well.Reservations: +30 282 10 43 700Link in bio for reservationsEveryday 09:0...
04/10/2026

If this lands on your table, you’ve chosen well.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00
Photo credit: Vicky Tsatsampa

**e

We’re loving this Barolo from Oddero. 100% Nebbiolo from Bussia in the Langhe, with red fruit, dried rose, herbs and bal...
01/10/2026

We’re loving this Barolo from Oddero. 100% Nebbiolo from Bussia in the Langhe, with red fruit, dried rose, herbs and balsamic notes. Fine tannins, plenty of structure and a long finish. A bottle we’re very happy to have on our w**e list.

Reservations: +30 282 10 43 700
Link in bio for reservations
Everyday 09:00–23:00
Photo credit: Vicky Tsatsampa

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Address

Akti Enoseos 3
Chaniá
73132

Opening Hours

Monday 11:00 - 00:00
Tuesday 11:00 - 00:00
Wednesday 11:00 - 00:00
Thursday 11:00 - 00:00
Friday 11:00 - 00:00
Saturday 11:00 - 00:00
Sunday 11:00 - 00:00

Telephone

+302821043700

Website

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