Gamay Wine Bar

Gamay Wine Bar Wine in its purest form 🤘🏻

Bars are not shaped by tables, walls, or decoration.They are built day by day by the people behind them by their energy,...
27/05/2026

Bars are not shaped by tables, walls, or decoration.

They are built day by day by the people behind them by their energy, their passion, their mood, and the love they pour into every moment. ❤️

The vibe we love.
19/05/2026

The vibe we love.

New on the list.Savagnin from Jura, a grape and region shaped by centuries of winemaking tradition.Face B by Les Bottes ...
16/05/2026

New on the list.

Savagnin from Jura, a grape and region shaped by centuries of winemaking tradition.
Face B by Les Bottes Rouges is layered, saline, quietly oxidative, and full of the energy that makes Jura wines so compelling.

One of those bottles we opened and immediately knew belonged at Gamay.

At Gamay, we never stop tasting.Our by-the-glass list is always evolving,refreshed with bottles we love, discoveries we ...
14/05/2026

At Gamay, we never stop tasting.
Our by-the-glass list is always evolving,refreshed with bottles we love, discoveries we can’t wait to share, and unique wines opened simply because they deserve a pour. 🤘🏻


Gamay, love for wine food and sunny afternoons ☀️Walk in daily from 17:00 to 01:00.
12/05/2026

Gamay, love for wine food and sunny afternoons ☀️

Walk in daily from 17:00 to 01:00.

New on the list: “Croix Pendet.”Clos Bateau is the project of Sylvie de Visser and Thierry Klok, who left the restauran...
08/05/2026

New on the list: “Croix Pendet.”

Clos Bateau is the project of Sylvie de Visser and Thierry Klok, who left the restaurant world in Amsterdam for Beaujolais in 2019 to farm old vines in Lantignié with a deeply hands-on, low-intervention approach.
The domaine works organically, with indigenous yeasts, no fining or filtration, and a real focus on biodiversity in and around the vineyards.

“Croix Pendet” comes from a granite-rich parcel on the border of Lantignié and Régnié. Semi-carbonic maceration and ageing in old Burgundy barrels give the wine both energy and depth dark berries, herbs, graphite, earth, and a mineral backbone that keeps everything precise.

Some producers don’t chase attention, they earn trust, vintage after vintage.Domaine Vincent Paris is one of those names...
05/05/2026

Some producers don’t chase attention, they earn trust, vintage after vintage.

Domaine Vincent Paris is one of those names. Quietly consistent, precise, and always true to its style, this is Rhône you can come back to with confidence.

The 2021 Saint-Joseph “Les Côtes” is now available on our wine list ❤️

While days get bigger, our early wine mood wakes up.
28/04/2026

While days get bigger, our early wine mood wakes up.

Tiny allocation. Big energy.📣From Pupillin, in the heart of the Jura, we just received a few bottles from Tony Bornard, ...
24/04/2026

Tiny allocation. Big energy.📣

From Pupillin, in the heart of the Jura, we just received a few bottles from Tony Bornard, one of the most compelling new-generation growers in the region.
After taking over the family domaine from his father, Philippe Bornard, Tony has shaped a clear direction: farming organically and biodynamically, working without additives, and focusing on wines that are vibrant, precise, and full of life.
The vineyards, rooted in Jura’s classic marl soils, give wines with tension, lift, and a strong sense of place.
Expect funky light reds like Ploussard and Trousseau, and whites that are saline, mineral, and electric.

These bottles are rare. They disappear fast.
We got some. Not much.

Come drink them while they last. 🤘🏻


10 years of 🍇A decade of shaping the wine scene, of telling stories that matter, of bringing honesty, passion, and know...
22/04/2026

10 years of 🍇

A decade of shaping the wine scene, of telling stories that matter, of bringing honesty, passion, and knowledge to the forefront of how we understand and enjoy wine.

We’ve watched GRAPE grow into something truly special a magazine that didn’t just follow the conversation, but helped redefine it. And along the way, it’s been a real joy and honor to see our own .pappas be part of that journey over the past years.

There’s something deeply moving about seeing people in Greece embrace wine with such sincerity — to honor it, to question it, to celebrate it, and to share it.

To GRAPE: thank you for everything you’ve given to the community.

Cheers to the next 10 years 👌🏼


Address

Nikiou 18 Athens
Athens
10560

Opening Hours

Monday 17:00 - 01:00
Tuesday 17:00 - 01:00
Wednesday 17:00 - 01:00
Thursday 17:00 - 01:00
Friday 17:00 - 01:00
Saturday 17:00 - 01:00
Sunday 17:00 - 01:00

Telephone

+302103807311

Website

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