02/03/2026
BU&KHARI .plant.food MARCH 8 🍷🌸
An evening where wine meets modern plant-based cuisine.
1. Prelude — Pét-Nat
2. Exotic — Mineral Tsitska
3. Avant-Garde Classic — Amber
4. Tribute to Saperavi — Red Saperavi
For the truly bold — salted peach sparkling as an alternative finale pairing.
4 courses · 4 wines
100 GEL per person
March 8 · Batumi
Limited seats available.
Reservation confirmed with 100% prepayment.
Book via Direct. 🍷🌸