The Star Inn The City

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The Star Inn The City Celebrating Yorkshire's quintessential produce - brainchild of the inimitable Andrew Pern of The Star Inn at Harome 01904 619208 ⭐️
(4841)

"Bringing the Countryside to town!"
Supporting the very best in local, seasonal produce with our all day menu and fantastic daily specials, see our website for our latest sample menu!

Lunch or early dinner, sorted.Join us for our Market Menu in October, with 2 courses for £25 or 3 courses for £30.Availa...
16/10/2026

Lunch or early dinner, sorted.

Join us for our Market Menu in October, with 2 courses for £25 or 3 courses for £30.

Available Monday–Friday | 12–3pm & 5–6:30pm.

Book your table through the link in our bio!

York Restaurant Week, still going strong.Join us at The Star Inn The City for 2 courses for £25 or 3 courses for £30.Ava...
12/10/2026

York Restaurant Week, still going strong.

Join us at The Star Inn The City for 2 courses for £25 or 3 courses for £30.

Available Monday–Friday, 12–3pm & 5–6:30pm until 16th October.

Book through the link in our bio.

Confit Leg of Duck

Chorizo & White Bean Cassoulet, Cavolo Nero and Salsa Verde.

‘Kedgeree’ Fishcake

Whited Spinach, Soft Poached Egg, Curry Velouté and Puffed Wild Rice.

Madagascan Vanilla & Estate Dairy Yoghurt Panna Cotta

Honey Poached Pear, Pear & Cinnamon Sorbet.

A good excuse for a midweek meal! Our York Restaurant Week menu is running until 18th October, with 2 courses for £25 or...
06/10/2026

A good excuse for a midweek meal!

Our York Restaurant Week menu is running until 18th October, with 2 courses for £25 or 3 for £30.

Available Monday–Friday, 12-3pm & 5-6:30pm

Book through the link in our bio!

‘Hunter’s Chicken’ BBQ Chicken & Pancetta Terrine, Fountains Gold Brioche and ‘BBQ Relish’ Swipe to see some more of our...
05/10/2026

‘Hunter’s Chicken’

BBQ Chicken & Pancetta Terrine, Fountains Gold Brioche and ‘BBQ Relish’

Swipe to see some more of our new starters and nibbles 👉

Pumpkin & Old Wi******er Gougères

Autumn Fruit Chutney and Sage Crisps.

Pulled Shoulder of Yorkshire Pork

Henderson’s Onions, Yoredale Wensleydale Whip, ‘Scratchings’

Beetroot & Horseradish Soup

Beetroot & Goat’s Cheese Tortellini, Picked Apple and Candied Walnuts.

Wild Spore Mushrooms on Toast

Garlic & Parsley Flatbread, Fried Hen’s Egg and Black Truffle.

Pan Fried King Scallops ‘In the Shell’

Chorizo, Puy Lentils, Butternut Squash, Basil, Seed Pesto.

Yorkshire Reared Beef Lasagne Fritters

Fire Roasted Red Peppers, Black Olives and Basil.

B**r Battered Scarborough Woof

Warm Kipper Salad and Tartare Hollandaise.

Steamed Carrot & Ginger Pudding with spiced butterscotch sauce, candied pecans and clotted cream. Swipe to see some more...
01/10/2026

Steamed Carrot & Ginger Pudding with spiced butterscotch sauce, candied pecans and clotted cream.

Swipe to see some more desserts from our new main menu!
👉

‘Solero Choux Bun’ with mango mousse, passion fruit sorbet, vanilla custard, pineapple & lemon balm salsa.

Yorkshire Curd Cheesecake with boozy sultanas, blackberry & liquorice ice cream.

Dark Chocolate & Orange Delice with peanut ice cream, brittle and miso caramel.

Custard Iced Parfait with apple & sultana compote, oat flapjack and Granny Smith sorbet.

Yorkshire Wolds Chicken Breast with sage & onion dauphine, king oyster mushroom, pancetta and pickled onion jus.Swipe ac...
30/09/2026

Yorkshire Wolds Chicken Breast with sage & onion dauphine, king oyster mushroom, pancetta and pickled onion jus.

Swipe across for a look at a few more dishes from our new winter menu. 👉

Pan-fried Loch Duart Salmon with French style peas, celeriac, mussels, pink peppercorn and parsley oil.

Pumpkin Tarte-Tatin with whipped feta, cavolo nero, romesco and toasted seeds.

Roast Onion & Pearl Barley Risotto with charred scallions, roscoff, b**r vinegar jellies and crispy onions.

Breast of Creedy Carver Duck with Bubble n squeak bon bon, maple parsnip, pickled blackberries and ginger parkin.

Eight Hour Braised Ox Cheek with Brown butter pomme purée, beef fat carrot, toasted yeast and marmite jus.

Herb & Parmesan Crumbled Coley with roast tomato butterbeans, chorizo jam, kale and smoked saffron aioli.

Andrew Pern is back in the kitchen for one night only. 👨‍🍳To celebrate International Chefs Day, we’re bringing together ...
26/09/2026

Andrew Pern is back in the kitchen for one night only. 👨‍🍳

To celebrate International Chefs Day, we’re bringing together our senior chefs for a special five-course menu, with each adding their own dish to the evening.

Andrew Pern will also be joining us on the night to cook his signature Black Pudding & Foie Gras dish.

A fitting celebration following The Star Inn at Harome being named Restaurant of the Year 2026/2027.

Tuesday 20th October | 7pm
5 courses | £79pp
Optional w**e pairing | £50pp

To book, call 01904 619208.

Star Inn at Harome won restaurant of the year!

Josh our executive chef doing a demo at York food and drink festival!

Josh’s dish - Whipped Yarlington Cheese, Blackberry & Apple Pie, Pedro Ximenez

Ben our head chef at star inn the city will be doing - Butter poached Atlantic cod loin, westcombe ricotta & York ham Agnolotti, celeriac, anchovy and Parmesan veloute, chicken crackling and brioche crumb!

Andu our senior sous chef at York Minster refectory will be doing - York Bee Honey Cake, poached pear, miso caramel, candied ginger, honey tuile, ch*****ne sorbet!

One by our chef patron Andrew Pern - Loin of Yorkshire reared beef, braised shin, risotto of fresh horseradish, root vegetables & ale juices!

York Restaurant Week is back at The Star Inn The City.From 5th–18th October, enjoy 2 courses for £25 or 3 courses for £3...
23/09/2026

York Restaurant Week is back at The Star Inn The City.

From 5th–18th October, enjoy 2 courses for £25 or 3 courses for £30 from our special Restaurant Week menu.

Available Monday–Friday, 12–3pm & 5–6:30pm.

Book your table through the link in our bio.

A few moments from our recent Catena W**e Dinner! Six seasonal courses, great produce and some superb w**es from Catena ...
09/09/2026

A few moments from our recent Catena W**e Dinner!

Six seasonal courses, great produce and some superb w**es from Catena Bodega y Viñedos to go alongside.

A brilliant evening from start to finish.

Address

Lendal Engine House Museum Street
York
YO17DR

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11:30pm
Thursday 11am - 11:30pm
Friday 9:30am - 12am
Saturday 9:30am - 12am
Sunday 9:30am - 8am

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