The Rose and Crown York

15/09/2026

14/09/2026

Hiya folks 👋

Our kitchen will be closed tomorrow (Tuesday the 14th) until 4pm. The pub will open as normal from 12pm for those who would like to make use of our bar.

Apologies for any inconvenience caused.

From the team at the Rose and Crown 🌹👑

10/09/2026

🥃Malt of the Moment🥃

Our chosen malt of the moment is a classic Cambeltown malt, Glen Scotia Double Cask. With a balanced profile of rich spices, fruits and sea spray, and a vanilla forward oaky finish.

Priced at £4.95!

10/09/2026

🌹Gin of the Week🌹

This week we have the staple South Bank London Dry Gin, a fragrant and herbal tipple, paired with Fitch & Leedes Pink Tonic. A fresh, rosy affair to punctuate the week!

Priced at £6.20, limited time only.

28/08/2026

Join us on the final bank Holiday of the summer for an unforgettable Sunday roast ☀️

With a selection of...
• Melt-in-your-mouth beef rump 🐄
• Succulent pork belly 🐖
• Juicy chicken supreme 🐔
• Three cheese leek pithivier (Vea) 🧀

All our roasts are served with crispy duck fat potatoes (Vea), a variety of seasonal vegetables, huge Yorkshire puddings, hearty cauliflower cheese, and our signature gravy. All made in-house and waiting for you 🍽

Call us on 01904 659393 or send us a message to secure your booking now ✨️

26/08/2026

🍽️ Food Feature Wednesday 🍽️

Have you tried our b**r battered Fish and Chips yet? Fresh haddock fried in real ale batter, our famous R&C chips, homemade mushy peas and tartare sauce, this classic delight is perfect for a summer dinner in the sunshine!

Come try at the Rose and Crown for £18.45!

21/08/2026

🍷Maeve's favourite...

Finger Post Sauvignon Blanc - Marlborough, New Zealand.

•An elegant Sauvignon Blanc with aromas of gooseberries, passionfruit and tropical guava leading to a crisp and refreshing finish.

🍷 Nuala's favourite...

Pescadero Point White Zinfandfel - California, USA

•A vibrant rose bursting with strawberries, raspberries and watermelon. Well balanced sweetness and freshness, and moreish finish.

🍷Olly's favourite...

Lua Nova Vinho Verde - Portugal

•Fresh and zesty, showing ripe tropical notes of melon and peach with a slight spritz on the finish.

🍷Freya's favourite...

The Guv'nor! - Castille La Mancha, Spain

•Made from Tempranillo grapes, this crowd pleasing w**e is designed to be shared. It's bold, fruity, and easy drinking!

🍷Simon's favourite...

Tilia Catena Zapata Malbec - Mendoza, Argentina

•This is an elegant, juicy Malbec showing red pulls, cherries, and undertones of vanilla and violets with a silky finish.

🍷Kelvin's favourite...

Fallows View Chenin Blanc - Western Cape, South Africa

•A wonderfully balanced blend of Chenin, Moscato and Sauvignon Blanc, showing fresh tropical and citrus notes.

🍷Becca's favourite...

Famille Perrin Luberon Rosé - Luberon, France

•Pale pink colour that's bursting with aromas of red berry fruits, peaches, plum and apricots with a dry and minerally finish.

19/08/2026

🥪 Food Feature Wednesday 🥪

Have you tried our Lunch Menu yet? Served from 12-4, Monday to Friday, we serve a range of light bites, perfect for a mid afternoon meal with friends! Featured: A pulled pork sandwich with applesauce and BBQ, with fresh salad and a choice of fried or R&C chips!

19/08/2026

🍺 ALES OF THE MOMENT 🍺

• Dragonfly by Skipton Brewing Co.
--> A clean and crisp pale ale with a slight bitterness.

🍺 ALES OF THE MOMENT 🍺

• Amber Necker by Pennine Brewing Co.
--> A malty amber ale with roasted toffee fragrance and a fruity, rich flavour.

🍺 ALES OF THE MOMENT 🍺

• Trinity Pale by Westgate Brewery
--> A crisp, hoppy pale with a light and refreshing aftertaste.

🍺 ALES OF THE MOMENT 🍺

• Valkyrie APA by Rudgate Brewery
--> Hoppy, zingy and citrusy, this is a classic American pale ale!

16/08/2026

Pie of the week 🥧

Our chefs have rustled up a delightfully creamy chicken and Cumbrian pancetta pie, cooked in white w**e. Served with roasted baby carrots and leeks, buttery mash, and our homemade gravy.

We recommend having a nice crisp glass of our Marlborough Sauvignon Blanc with this dish 🥂

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