Chopping Block

31/05/2026

Coming to our Specials Board… Rhubarb Soufflé

🌸Freshly Picked Garden Rhurbarb
🍓Raspberry Sorbet
🍯Almond Crumb

31/05/2026

29/05/2026

Spring Menu, May’s Last Friday Event

Course 1: Wonton Tartlet; Parmesan Custard, Shiitake Mushroom; Spring salad of Sorrel, Asparagus and Red Onion 🫜🧀🌿

Course 2: Pesto Gnocchi; Pine Nuts; Parmesan; Purple Basil 🌿 🥜🍝

Course 3: Duo of Lamb; Rump; Pulled; Glazed Radish; Courgette; Cherry Tomato; Confit Garlic 🧄 🍅🥒

Course 4: Strawberry Eton Mess 🍓

Thank you all for such a successful evening!

Next month’s theme is… Bologna 🇮🇹🍝

28/05/2026

On this week’s Special’s Board - Scallop and Cod Ceviche

🐚Scallop and Cod Ceviche
🥭Mango Salsa
🧅Red Onion
🍋‍🟩Fresh Lime
🌱Coriander

The perfect starter for this warm weather!

27/05/2026

This Friday is our Spring Last Friday, this month we have decided to do an optional Wine Flight for £37.00 per person! We are very excited for this!

🍷 🌷

10/05/2026

Happy Sunday! Our Sunday Menu is available every Sunday from 12pm.

Vegetarian Roast - Mushroom and Kale Wellington with Roast Potatoes, a Homemade Yorkshire Pudding and proper gravy. Served with seasonal vegetables of honest roasted carrots and parsnips and cheese leeks

07/05/2026

WINE TASTING 🍷Philippe Germaine is hosting a Loire Wine Tasting with us on the 23rd of May! Accompanied by a two course meal, enjoy five different wines all expertly explained by Philippe Germaine Wines.



Book here : https://cloudeu01.avenista.net/ChoppingBlockatWalmgateAleHouse/Bookings/meltonstoo?linkid=CB230526

Or find the booking link under the EVENTS page of our website

06/05/2026

This weeks special starter - roasted beetroot with a duck croquette served with red wine sauce

01/05/2026

It’s been a week since April’s Last Friday Madrid! This month the theme is Spring
1) Crispy Suckling Pig
2) Esqueixada - Salt Cod Ceviche, piquillo peppers, tomatoes
3) Tarta de Aceita - lemon and olive oil cake
4) Selection of Tapas - ham croquette, tortilla, salsa verde and frisée salad

29/04/2026

This week’s dessert special - Rhubarb Bavarois, rhubarb fresh from lovely chef ._ ! Served with rhubarb glaze and a ginger crumb