15/09/2026
✨A new season calls for a new menu, and this dish is a beautiful place to start… Pan-fried Scallops with butternut squash, coconut and naga tomato chilli sauce, finished with pickled cucumber. A dish that balances warmth and spice with something fresh and light - perfect as the seasons turn.
If you'd like to book a table to dine with us, please get in touch:
📞 01751 431577
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