16/10/2026
🇮🇹 OSSOBUCO ALLA MILANESE
New Kitchen, New Chef, New Menu, New Flavours.
Our kitchen keeps getting better and better!
Chef David Keegan is bringing some seriously tasty dishes to the table and we can’t wait for you to try them!
This is Ossobuco — Slow-braised cross-cut shank in a rich, deep sauce, finished with fresh gremolata, served over golden saffron risotto. Fall-off-the-bone tender, full of flavour, and exactly the kind of dish that makes a dinner feel special.
From tasty pasta to proper main courses like this one, our new Chef Menu is all about real, honest cooking done right. Italian style 🤌
Come try it but fair warning 🫵
If you do it… do it properly!
The only thing left on your plate should be the BUCO! 😉
Ciao belli 🍖😘
See you at 2 many W**es • Bishy Road • York 🥂
by BerBen🥂 & Team 💚
**es
**eBar
Indie York
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