02/10/2026
A new month, a new seven-course line-up.
Our October Tasting Menu is available throughout the month, with a mix of seasonal dishes from start to finish.
£49pp | W**e pairing £40pp
Monday–Saturday | 12–3pm & 5–9pm
Book your table through the link in our bio!
Ham Egg & Chips, with Maris Piper Potato Pressing, House Cured Pork Belly Bacon, Egg Yolk Jam.
Mushrooms on Toast, with Brioche, Cep Mushroom Parfait, Wild Spore Oyster Mushrooms, Truffle and Sage.
Kipper Risotto with Arbroath Smokie, Salt Baked Leeks, Brown Butter, Crème Fraiche, Old Wi******er Crackling.
Creedy Carver Duck Leg with Beetroot, Sweet ’n’ Sour Brambles, Green Peppercorn Sauce.
Yellison Goat’s Cheesecake with Passion Fruit, Yorkshire Parkin.
Delica Pumpkin ‘Paris Brest’ Roasted Pumpkin & Praline Custard, Black Treacle Ice Cream, Candied Seeds.
