The Perseverance

08/05/2026

01/04/2026

We’re looking for a reliable Kitchen Assistant to join our kitchen team. If you enjoy working in a fast‑paced environment, take pride in keeping things running smoothly, and want to be part of a friendly, supportive crew, this could be a great fit.

⭐ What You’ll Be Doing
• Supporting the chef with basic food preparation
• Keeping the kitchen clean, organised, and safe
• Washing dishes, utensils, and equipment
• Receiving and storing deliveries
• Maintaining high standards of hygiene and food safety
• Helping with any other kitchen tasks as needed

⭐ What We’re Looking For
• A positive attitude and strong work ethic
• Ability to work well under pressure
• Good communication and teamwork skills
• Attention to detail and a commitment to cleanliness
• Previous kitchen experience is helpful but not essential — we’re happy to train the right person

If you’re hardworking, enthusiastic, and ready to get stuck in, we’d love to hear from you.

09/03/2026

We currently have something a little different on our bar from Kent Brewery.

Aztec is an elegant chocolate milk stout brewed using evocative South American ingredients. Expect notes of chocolate, vanilla, cinnamon and chilli.

Come give it a try before the barrel goes!

08/03/2026

We're thrilled to be joint runner up in the SWM CAMRA Pub of The Year competition. In great company too.

Thanks you everyone who voted for us!

16/01/2026

Something a bit special. We have a small barrel of Windsor & Eton Brewery Scumbag Maggot now on the bar. Its 8.7% so we're serving it by the half pint only until it runs out!

11/01/2026

Today's Sunday Session is brought to you with the Fantastic Mr Flick and lots of Porter.

Come down, eat, drink and be merry!

10/01/2026

Day 2 of our Porter Festival!

Which has been your favourite so far?

Still plenty left if you missed out yesterday!

08/01/2026

Porters and Stouts are racked, tapped and will be ready to go tomorrow at 12pm for this weekends Porter Festival

03/01/2026

Hi All

We've had a catastrophic failure on our catering mixer which means we can't make pastry for pies! There's way too much to do by hand and we can't get the spare part we need in time for next weekend. Our plan is to still go ahead with a porter festival but there will be no pies unfortunately. Other food will be available.