28/10/2026
We are looking for Chefs!
Would you love to truly work from farm to table? With our own 100 acre Birch Farm right here, we are able to raise our own animals and grow our own produce...a chefs dream! From our 5-course Tasting Menu, to our Pub Menu and Sunday Lunch, everything is influenced by the farm and season.
Sous Chef, Jr Sous, CDP and Pastry. Reach out at [email protected].
Staff housing available.