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First smoke of 2024 Season! 2.7kg slab of Sirloin, beef rub; Maldon sea salt,pepper,light brown sugar,mustard powder, h...
05/05/2024

First smoke of 2024 Season! 2.7kg slab of Sirloin, beef rub; Maldon sea salt,pepper,light brown sugar,mustard powder, hot smoked paprika. Reckoning on 4-6 hours. Smoking to 63C. After to come…
2 :)

app giving us a countdown to joy 🌲
25/12/2023

app giving us a countdown to joy 🌲

3 Hours.
10/09/2023

3 Hours.

Going for some low and slow on the today.
10/09/2023

Going for some low and slow on the today.

Not to forget a nice pint of from my lovely
27/08/2022

Not to forget a nice pint of from my lovely

Nice juicy rump / topside for my birthday bbq today :) #50
27/08/2022

Nice juicy rump / topside for my birthday bbq today :) #50

It’s been a while. What’s smoking today I wonder?
20/08/2022

It’s been a while. What’s smoking today I wonder?

On they go 130-140C smoke for about 6 hours, or until they hit 95C internal. I want these babies to fall apart.
12/06/2022

On they go 130-140C smoke for about 6 hours, or until they hit 95C internal. I want these babies to fall apart.

Impromptu beef on the today. Trying a new approach to ensure 1. They’re cooked to a temp that melts the fatty gubbin...
12/06/2022

Impromptu beef on the today. Trying a new approach to ensure 1. They’re cooked to a temp that melts the fatty gubbins and 2. They’re not cooked too long producing chewy exteriors. Also trying them from room temp to see what that does. Going to be a few hours…

Ended up on for 8 hours - bit dry on the outside 🥲 but yummy on the inside 🤤
04/06/2022

Ended up on for 8 hours - bit dry on the outside 🥲 but yummy on the inside 🤤

It’s raining but I’m determined to cook some of these well…. I’ve done it before, dammit!Let’s try 130C for 6 hours. ...
04/06/2022

It’s raining but I’m determined to cook some of these well…. I’ve done it before, dammit!Let’s try 130C for 6 hours. ☔️

6 hours at around 110 - 130C. Flavour good but not cooked at high enough temp, plus the amount of meat meant it should ...
02/06/2022

6 hours at around 110 - 130C. Flavour good but not cooked at high enough temp, plus the amount of meat meant it should have been done for another 3 hours at least.

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Wokingham
Wokingham
RG40

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