13/10/2026
✨Our Autumn menu is here✨
Take a look at a sneak peak of some of the new dishes that chef Liam has introduced this week 👀
🍁 Braised duck leg, spring onion & bacon creamed potatoes, roasted carrots, sautéed curly kale & black cherry jus (gf)
✨ From our starters ✨
🍁Slow cooked chicken & pancetta bon bons, celeriac remoulade, caramelised onion aioli, blistered cherry tomatoes & shallot crisps (gf)
🍁Pan fried pork belly, wholegrain mustard & c***r glaze, grilled black pudding, slaw, baby salad, apple sauce
🍁Atlantic prawn cocktail, Marie Rose dressing, shredded lettuce, red onion & cucumber
There’s always room for desserts…
🍁Toffee apple cheesecake, dulche de leche drizzle, brown sugar crumble, apple compote
🍁spiced orange granola crunch, spiced orange compote, homemade granola, mulled w**e coulis & soft whipped cream (vg/gf)