Baldy's Wigan

Baldy's Wigan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Baldy's Wigan, Wigan.
(815)

▪️39 x Award Winning
▪️35 x British Pie Awards
▪️Supreme Champion 2026
▪️Officially #1 In The Country
▪️3 x Wigan Business Awards
▪️1 x British Street Food Award
▪️Thurs 12pm / Fri 10am / Sat 10am
▪️Windy Arbour Farm Shop WN5 7XX

🔽FRIDAYYY PIE-DAYYY🔽▪️Open from 10am 😊▪️Treat your dad to a Baldy’s for Father’s Day 🥧🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽OPENING TIMES🔽▪...
19/06/2026

🔽FRIDAYYY PIE-DAYYY🔽

▪️Open from 10am 😊

▪️Treat your dad to a Baldy’s for Father’s Day 🥧

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY - 12PM
▪️FRIDAY - 10AM
▪️SATURDAY - 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽PIE & SAUCE £12🔽

▪️BALDY’S MEAT & POTATO
•Marinated, roasted & 18 hour braised beef shin •Bone marrow •Creamed mash potato •Beef fat potatoes •Salted butter •Confit garlic & herbs •Malden salt •White pepper •Crispy onion & panko crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️BALDY’S C**K & BULL
•Marinated, roasted & 18 hour braised peppered Hereford beef brisket •Free range British chicken thighs •Confit garlic •Thyme •Sage •Rosemary •Chives •White onion •Celeriac •Malden salt •Double Jersey cream, blue cheese, cracked black & pink peppercorn reduction •Mozzarella crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️BALDY’S MINTED LAMB & KIDNEY HOTPOT
•Roasted lamb mince •Sautéed lamb kidneys with garlic •Salt baked carrots •Lamb fat potatoes •White onions •Fresh mint •Garden peas •Garlic & parsley crumb
▪️CEREALS (WHEAT) / MILK / EGGS

▪️BALDY’S SAUSAGE ROLL £6
•Award winning Cumberland sausage meat •Smoked streaky bacon •Brie •Cranberry •Stuffing
▪️CEREALS (WHEAT) / MILK / EGGS

🔽DESSERT £5🔽

▪️STRAWBERRIES & CREAM BASQUE
(Made by Anabel from Bascake)
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FROZEN PIES £8🔽

▪️WILD BOAR
▪️CHICKEN KIEV
▪️STEAK & KIDNEY

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️SIGNATURE PIE
•Pre heat oven for ten minutes
•Place pie on a baking tray
•Bake on 180 for 30 minutes

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160

▪️SAUCE
•Microwave pot for 1-2 minutes
•Heat in a pan until piping hot

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

17/06/2026

🔽FLASHBACK🔽

▪️Two weeks into making pies, it became obvious that one pie stood above the rest, the Malaysian chicken curry topped with a black sesame crumb.

▪️That pie changed everything for me & my vision.

▪️From that day on, I made a decision that every pie would have its own unique topping. Not just for looks, but because the crumb is part of the flavour, texture, and overall experience of eating the pie.

▪️People told me it wouldn’t work. They said customers wouldn’t get it. But I believed in it and stuck to my guns.

▪️Today, those toppings have become a signature part of Baldy’s.

▪️39 x National awards later, a Champion title, & seeing so many others embrace creativity and innovation in pies, I’m proud that I never backed down.

▪️What was once seen as a traditional product has become a canvas for bold flavours and new ideas by many artisan pie makers across the country.

▪️Here’s to pushing boundaries, challenging expectations, and inspiring the next generation of pie makers to create some absolutely insane flavours over the years ahead.

▪️The pie game has changed & we’re only just getting started.

▪️Big love, Alex 🥧👑

🔽FATHERS DAY WEEK🔽▪️Good evening 😊▪️New week, new menu guys 👌🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽OPENING TIMES🔽▪️THURSDAY - 12PM▪️FRIDAY ...
16/06/2026

🔽FATHERS DAY WEEK🔽

▪️Good evening 😊

▪️New week, new menu guys 👌

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY - 12PM
▪️FRIDAY - 10AM
▪️SATURDAY - 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽PIE & SAUCE £12🔽

▪️BALDY’S MEAT & POTATO
•Marinated, roasted & 18 hour braised beef shin •Bone marrow •Creamed mash potato •Beef fat potatoes •Salted butter •Confit garlic & herbs •Malden salt •White pepper •Crispy onion & panko crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️BALDY’S C**K & BULL
•Marinated, roasted & 18 hour braised peppered Hereford beef brisket •Free range British chicken thighs •Confit garlic •Thyme •Sage •Rosemary •Chives •White onion •Celeriac •Malden salt •Double Jersey cream, blue cheese, cracked black & pink peppercorn reduction •Mozzarella crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️BALDY’S MINTED LAMB & KIDNEY HOTPOT
•Roasted lamb mince •Sautéed lamb kidneys with garlic •Salt baked carrots •Lamb fat potatoes •White onions •Fresh mint •Garden peas •Garlic & parsley crumb
▪️CEREALS (WHEAT) / MILK / EGGS

▪️BALDY’S SAUSAGE ROLL £6
•Award winning Cumberland sausage meat •Smoked streaky bacon •Brie •Cranberry •Stuffing
▪️CEREALS (WHEAT) / MILK / EGGS

🔽DESSERT £5🔽

▪️STRAWBERRIES & CREAM BASQUE
(Made by Anabel from Bascake)
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FROZEN PIES🔽

▪️WILD BOAR
▪️CHICKEN KIEV
▪️STEAK & KIDNEY

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️SIGNATURE PIE
•Pre heat oven for ten minutes
•Place pie on a baking tray
•Bake on 180 for 30 minutes

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160

▪️SAUCE
•Microwave pot for 1-2 minutes
•Heat in a pan until piping hot

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

🔽32K FOLLOWERS🔽▪️Thank you to every single person who has supported me on this incredible journey. From starting out as ...
16/06/2026

🔽32K FOLLOWERS🔽

▪️Thank you to every single person who has supported me on this incredible journey. From starting out as a small pop-up, to opening and closing a shop, then taking a leap of faith in 2024 and starting again as a one-man dark kitchen operation, it’s been a rollercoaster of hard work, setbacks, and determination.

▪️Two years later, 39 awards in total & then this year being crowned Supreme Champion & recognised as the best pie maker in the country is something I could only have dreamed of. None of it would have been possible without your support, loyalty, and belief in what I do. Thank you for being part of the journey.

▪️This is only the beginning of what’s to come…

🔽BALDY’S PIE COLLAB🔽▪️Introducing Bowen Pies▪️Bowens Pies is a respected pie reviewer, content creator, and award-winnin...
15/06/2026

🔽BALDY’S PIE COLLAB🔽

▪️Introducing Bowen Pies

▪️Bowens Pies is a respected pie reviewer, content creator, and award-winning pie maker known for his dedication to traditional British pies.

▪️Through his honest reviews, industry knowledge, and passion for quality craftsmanship, he has built a strong reputation within the pie community.

▪️His own traditional pies have received recognition and awards, showcasing his commitment to preserving and celebrating classic pie-making.

▪️For these reasons, he is proudly one of the five people selected to be part of the Baldys Pie collaboration.

❌❌❌EDIT - SOLD OUT❌❌❌🔽LEFT AT THE SHOP🔽X36▪️STEAK, CORNED BEEF, KIDNEY & BORVIL•Roasted & 18 hour braised Hereford beef ...
13/06/2026

❌❌❌EDIT - SOLD OUT❌❌❌

🔽LEFT AT THE SHOP🔽

X36
▪️STEAK, CORNED BEEF, KIDNEY & BORVIL
•Roasted & 18 hour braised Hereford beef shin •Sautéed & braised ox kidney •Corned beef •Confit garlic •Rosemary •Thyme •Chives •Beef shin & Bovril reduction •Parmesan & cheddar crumb

X8
▪️SPICED WILD BOAR & WILD MUSHROOMS
•Marinated, roasted & 12 hour braised wild boar •Garlic & Ginger marinated wild mushrooms (King oyster, shiitake, Lions mane, Enoki, Oyster, Shimeji) •Roasted white onions •Baldy’s secret spice blend •Spiced wild boar reduction •Malden salt •Curry & black sesame crumb

X2
▪️AGED MINCE, ONION & HAGGIS
•Dry aged steak mince •Roasted white onions •Haggis •Veal reduction •Beef fat potatoes •Confit garlic & herbs •Haggis & herb crumb

X4
▪️CHICKEN, TURKEY, STUFFING, CRANBERRY & BRIE
•Free range British chicken thighs & turkey thighs •Marinated & roasted •Chicken & Turkey fat sage & onion stuffing béchamel •Cranberry, Brie & stuffing crumb

X13
▪️TRADITIONAL BASQUE
(Baked Spanish cheesecake)

13/06/2026

🔽OPEN 9AM / CHIPMUNK MODE ACTIVATED🔽

🔽BALDY’S PIE COLLAB🔽▪️Introducing The Pie Hole Darwen ▪️Next up in the Baldy’s Pie Collab is The Pie Hole, a pie maker w...
12/06/2026

🔽BALDY’S PIE COLLAB🔽

▪️Introducing The Pie Hole Darwen

▪️Next up in the Baldy’s Pie Collab is The Pie Hole, a pie maker whose passion, creativity and dedication to the craft have earned him recognition across the pie world.

▪️Known for producing exceptional pies packed with flavour and quality ingredients, Darwen has built a reputation as one of the industry’s standout talents. His award-winning work has seen The Pie Hole collect multiple accolades, cementing its place as one of the most respected independent pie businesses around.

▪️What makes the pie hole special is his commitment to pushing boundaries while staying true to what makes a great pie – incredible pastry, outstanding fillings and attention to every detail. His creations consistently impress judges and customers alike, making him a perfect addition to this year’s Baldy’s Pie Collab.

▪️Mega excited to have this multi-award-winning pie maker joining the line-up and can’t wait for everyone to taste what he’s bringing to the table.

🔽SATURDAY🔽▪️I’ll be opening the shop a little earlier today guys - 9am instead of 10am ▪️Traditional Basque from The Bas...
12/06/2026

🔽SATURDAY🔽

▪️I’ll be opening the shop a little earlier today guys - 9am instead of 10am

▪️Traditional Basque from The Bascake are £4 tomorrow instead of £5

▪️Certain flavours are limited so you know the drill, early bird gets the pie

▪️Just remember, you can grab the best produce from right next door to me at Windy Arbour Farm Shop - Locally sourced & unbeaten quality

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️SATURDAY - 9AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽SIGNATURE PIE & SAUCE £12🔽

X50
▪️DRY AGED STEAK, CORNED BEEF, KIDNEY & BOVRIL
•Roasted & 18 hour braised Hereford beef shin •Sautéed & braised ox kidney •Corned beef •Confit garlic •Rosemary •Thyme •Chives •Beef shin & Bovril reduction •Parmesan & white cheddar crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

X12
▪️AGED MINCE, ONION & HAGGIS
•Dry aged steak mince •Roasted white onions •Haggis •Veal reduction •Beef fat potatoes •Confit garlic & herbs •Haggis & herb crumb
▪️CEREALS (WHEAT/OAT) / MILK / EGGS / SOYA / SULPHITES

X20
▪️SPICED WILD BOAR & WILD MUSHROOMS
•Marinated, roasted & 12 hour braised wild boar •Garlic & Ginger marinated wild mushrooms (King oyster, shiitake, Lions mane, Enoki, Oyster, Shimeji) •Roasted white onions •Baldy’s secret spice blend •Spiced wild boar reduction •Malden salt •Curry & black sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY / FISH / SESAME / SOYA

X22
▪️CHICKEN, TURKEY, STUFFING, CRANBERRY & BRIE
•Free range British chicken thighs & turkey thighs •Marinated & roasted •Chicken & Turkey fat sage & onion stuffing béchamel •Cranberry, Brie & stuffing crumb
▪️CEREALS (WHEAT) / MILK / EGGS

X10
▪️AWARD WINNING TRIPLE TRUFFLE CHEESE
•Cave aged cheddar •Red Leicester •Vegetarian Parmesan •Malden salt •White pepper •Salted butter •Maris Piper potatoes •White truffle •Classic béchamel •Black & white sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME

X1
▪️TRIPLE AWARD WINNING BIG JIM & BLUE CHEESE
•18 hour braised beef shin •Bone marrow •Caramelised onions •Stilton •Confit garlic •Thyme •Chives •Rosemary •White truffle •Malden salt •Cracked black pepper •Smashed pistachio crumb
▪️CEREALS (WHEAT) / MILK / EGGS / NUTS (PISTACHIO)

X12
▪️SUPREME CHAMPION CHICKEN KIEV - FROZEN
•Free range British chicken •Breast, leg & thigh •Chicken fat, garlic & parsley béchamel •Buttered leeks •White truffle •Malden salt •White pepper Garlic & parsley crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️SAUCE
•Baldy’s two day gravy
•Spiced wild boar reduction
•Chicken and Turkey fat gravy
•Vegetarian pink & cracked black pepper

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️THE BASCAKE £5
•Traditional basque
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️SIGNATURE PIE
•Pre heat oven for ten minutes
•Place pie on a baking tray
•Bake on 180 for 30 minutes

▪️SAUCE
•Microwave pot for 1-2 minutes
•Heat in a pan until piping hot

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐⭐

🔽AGED MINCE, ONION & HAGGIS🔽

🔽FULL MENU AVAILABLE🔽▪️Open until 3pm 👌
12/06/2026

🔽FULL MENU AVAILABLE🔽

▪️Open until 3pm 👌

Address

Wigan
WN57XX

Opening Hours

Thursday 12pm - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm

Telephone

+447743727551

Website

Alerts

Be the first to know and let us send you an email when Baldy's Wigan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Baldy's Wigan:

Shortcuts

Share