bowleysrestaurant

bowleysrestaurant Seasonal menus. Grown on site. Sustainable. MICHELIN GUIDE 2025 | AA ROSETTES | ONE GREEN CIRCLE

📢 Bowleys at The Plough – Annual Holiday ClosureWe will be closed from 31st to 8th September for our annual holiday. Thi...
31/08/2026

📢 Bowleys at The Plough – Annual Holiday Closure

We will be closed from 31st to 8th September for our annual holiday. This short break gives our team the chance to rest, recharge, and come back refreshed, ready to welcome you again with great food and warm hospitality.

We look forward to seeing you when we reopen on 9th September, Thank you for your continued support!

— The Bowleys at The Plough Team

Seasonal menus. Grown on site. Sustainable.We are a 24-cover fine dining restaurant in the village of Trottiscliffe, Ke...
31/08/2026

Seasonal menus. Grown on site. Sustainable.

We are a 24-cover fine dining restaurant in the village of Trottiscliffe, Kent.

22/08/2026

Bowleys Cellar Collection
2015 VINTAGE BRUT - from Redhill Estate, Wateringbury

* ��THE GRAPE - 100% English premium blend - 64% Chardonnay and 36% Pinot Noir

* ��APPEARANCE - light, slightly golden with fine bubble and rich mousse

* TASTE - The palate is fresh with a bright streak of citrus fruit, lemongrass and baked apple, with a strong persistent fizz which leads to a refreshingly dry finish.

Brixham John Dory Fennel, Smoked Mussels, Chicken Velouté
07/07/2026

Brixham John Dory
Fennel, Smoked Mussels, Chicken Velouté

22/06/2026

in THE KITCHEN with Alex & Grace Yates from bowleysrestaurant who shares an exclusive interview and delicious Buttermilk Panna Cotta & Zero-Waste Smoked Strawberry Cocktail recipes.

English Pea AgnolottiGoats Curd, Pea Verde, Buckthorn Broth
19/06/2026

English Pea Agnolotti
Goats Curd, Pea Verde, Buckthorn Broth

Bowleys On Tour I - Rouen 🇫🇷Straight from the end of service on Sunday to back at it Wednesday morning — that’s the Bowl...
10/06/2026

Bowleys On Tour I - Rouen 🇫🇷
Straight from the end of service on Sunday to back at it Wednesday morning — that’s the Bowleys way.

Proud of a team that never stops pushing, not just within our four walls, but out exploring, learning, and drawing inspiration from incredible food, wine, and hospitality beyond Bowleys.

A massive thank you to the brilliant team at for the warm welcome, exceptional hospitality, and perfectly paired wines.

And huge thanks to the team at for the incredible cocktails and outstanding mixology — you knocked it out of the park!

IN THE KITCHEN WITHALEX & GRACE YATES“Grace and I decided it was time to create something more personal. We wanted to bu...
01/06/2026

IN THE KITCHEN WITH
ALEX & GRACE YATES

“Grace and I decided it was time to create something more personal. We wanted to build a restaurant that felt connected to the land, the seasons and our values, so we took over The Plough in the quiet village of Trottiscliffe and created Bowleys together.”

Nyetimber Exceptional day with the team at Nyetimber.Ready for our Nyetimber tasting dinner at Bowleys next week. 🥂Thank...
18/05/2026

Nyetimber
Exceptional day with the team at Nyetimber.

Ready for our Nyetimber tasting dinner at Bowleys next week. 🥂

Thanks for hosting us

Duck Parfait Glazed in Port and Madeira. Paired with our 48-hour fermented focaccia.
13/05/2026

Duck Parfait
Glazed in Port and Madeira.

Paired with our 48-hour fermented focaccia.

Address

The Plough Inn, Taylors Lane, Trottiscliffe
West Malling
ME195DR

Telephone

+441732822233

Website

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