bowleysrestaurant

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bowleysrestaurant

Seasonal menus. Grown on site. Sustainable. MICHELIN GUIDE 2025 | AA ROSETTES | ONE GREEN CIRCLE

10/06/2026

Bowleys On Tour I - Rouen 🇫🇷
Straight from the end of service on Sunday to back at it Wednesday morning — that’s the Bowleys way.

Proud of a team that never stops pushing, not just within our four walls, but out exploring, learning, and drawing inspiration from incredible food, wine, and hospitality beyond Bowleys.

A massive thank you to the brilliant team at for the warm welcome, exceptional hospitality, and perfectly paired wines.

And huge thanks to the team at for the incredible cocktails and outstanding mixology — you knocked it out of the park!

01/06/2026

IN THE KITCHEN WITH
ALEX & GRACE YATES

“Grace and I decided it was time to create something more personal. We wanted to build a restaurant that felt connected to the land, the seasons and our values, so we took over The Plough in the quiet village of Trottiscliffe and created Bowleys together.”

18/05/2026

Nyetimber
Exceptional day with the team at Nyetimber.

Ready for our Nyetimber tasting dinner at Bowleys next week. 🥂

Thanks for hosting us

13/05/2026

Duck Parfait
Glazed in Port and Madeira.

Paired with our 48-hour fermented focaccia.

24/04/2026

Bowleys x Mousehall – English Wine Week 2026 🍇

23rd June 2026

After last year’s sold-out success, we’re back at Mousehall Distillery & Winery for another special evening of modern British dining.

A carefully curated menu showcasing the best of land & sea, with Tidebrook Wines pairing included.

🪑 Communal tables
⏰ Tour starts 5:30pm
🌿 Dietary requirements please advise in advance

Pre-ticketed only – strictly limited spaces.
Tickets via link in bio / DM to book.
See you there!

17/04/2026

Trosley Lamb - Rack & Saddle
Confit Shallot, Pine Nut, cider

12/04/2026

Bowleys is more than a restaurant— it’s a living tribute to nearly 200 years of family history.

From 19th-century breweries to today, our story is rooted in passion, resilience, and bringing people together.

🎥 Our story from Jane Yates née Bowley

06/04/2026

“Bueno”

Hazelnut | Praline | Brioche

31/03/2026

SNACKS

• Dorset Crab Tartlets
• Smoked Aubergine & Roe
• Welsh Rarebit

With a glass of Bowleys Pinot Noir Brut Rosé 2020, Kent, England (12%)

06/03/2026

On Thursday 28th May, Bowleys hosts an evening dedicated to exceptional English sparkling wine in partnership with Nyetimber. 🥂

The night begins on our terrace with music and a selection of canapés, before moving into our intimate dining room, the evening will feature a seasonal tasting menu created by Head Chef Alex Yates. Rooted in Bowleys’ philosophy of respecting the land and the people behind the produce, the menu will highlight carefully sourced ingredients from local farmers, growers and fishermen, as well as produce from our own kitchen garden.

Throughout the evening, guests will be guided through the wines by Nyetimber’s Brand Ambassador Sophie, who will share the story, craft and heritage behind one of England’s most celebrated sparkling wine producers.

An evening centred on seasonality, provenance and the harmony between exceptional ingredients and world-class English wine — a true reflection of the Bowleys ethos.

Address

The Plough Inn, Taylors Lane, Trottiscliffe
West Malling
ME195DR

Telephone

+441732822233

Website

http://www.bowleysrestaurant.com/

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