Chandlery Wells

11/06/2026

15/05/2026

The ultimate cheese & wine pairing. 24 month aged Comté & Savagnin Sous Voile 2018 by the glass today. The fire is roaring and epic clear views out to sea!

13/05/2026

Barbecued & Butterflied Mackerel with Horseradish Crème Fraîche

12/05/2026

Some seriously rare bottles hitting the list right now…

2023 Côtes du Jura Ploussard — Fabrice Dodane
Jura fanatics will know this one. Dodane is one of the quiet legends of the region and makes tiny amounts of ridiculously sought-after wines from his biodynamic vineyards in Arbois. Proper insider bottle.

2017 Amarone della Valpolicella — Giuseppe Quintarelli
The godfather of Amarone. Quintarelli did everything painfully slowly, completely traditionally, and changed Italian wine forever because of it. These bottles are legendary for a reason and getting rarer every year.

2021 Carter Vineyard Pinot Noir — Kelley Fox
One of Oregon’s most admired Pinot producers making delicate, soulful wines from old vineyards in the Dundee Hills. Carter Vineyard was planted back in 1983 and Kelley Fox has become a cult name for Pinot lovers worldwide.

A few glasses, a few bottles… once they’re gone, they’re gone.

10/05/2026

Our new lunch set menu starts on Tuesday and includes a paired glass of wine.

09/05/2026

Wells Crab Rarebit landed by prepared by

06/05/2026

Beautiful Bass on the pass landed in Cromer this morning.

05/05/2026

We’re absolutely thrilled to share that our wine list has been awarded a Star.

We’re the first and only restaurant or bar in Norfolk to receive this recognition from — one of the most respected accolades in the industry. To be listed alongside some of the best restaurants in the world is something we’re incredibly proud of.

Our list now runs to over 400 bins, with real depth in both diversity and vintages. It evolves daily as we work with 15 suppliers, cherry-picking the very best — meaning there’s always something new to discover.

Our team of four sommeliers, each with a minimum of WSET Level 2, are always on hand and keen to share their knowledge and love of wine.

Cheers 🍷

03/05/2026

29/04/2026

Sea Trout, Navarrico Judión Butter Beans & Wild Garlic