12/06/2026
Menu Spotlight: Goats Cheese Flatbread ๐ง
As we reopen for evenings during the summer months we are happy to share a favourite from our evening menu. ๐
This delicious main meal is made with goats cheese, fresh figs, toasted seeds and caramelized onions on a homemade flatbread, topped with rocket. ๐ซ
Feeling extra hungry? You can always add halloumi to your dish. This dish can be enjoyed on its own or paired with other mezzes on our menu. ๐ง
The East Quay Kitchen is open daily 9amโ5pm, serving breakfast from 9amโ11am, lunch from 12pmโ3pm - plus evening meals on Thursdays, Fridays, and Saturday from 5pmโ8pm. ๐
We look forward to seeing you soon! ๐