The Four Penny Pub

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The Four Penny Pub

The Four Penny Pub. Music, Conversation. Drink, Breakfast, Lunch or Dinner.
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10/06/2026

Tonight, we’re off to Kerala 🌴

A cooling summer curry with hake simmered in a fragrant coconut sauce, lemon rice with cashews, and spring onion & cauliflower pakoras with mango chutney.

Basically, a holiday on a plate without the airport stress.

£18 tonight only. Once it’s gone, it’s gone.

09/06/2026

The Garden Party starts now 🌿🍉

Our new summer salad series is here: one different seasonal salad special each week, for four weeks only. Once it’s done, it’s done. No encore, no “can I still get last week’s one?”, no salad-based negotiations.

First up: Watermelon, Burrata & Aged Parma Ham.

Smoky charred watermelon, milky burrata, 18-month Aged Parma Ham, basil and cracked black pepper. Sweet, salty, creamy and dangerously easy to order with a cold glass of something in the garden.

Book your table via the link in bio.

06/06/2026

Summer menu, Fourpenny style.

Slow roast porchetta, Cajun tuna jambalaya, beef burgers, battered fish & chips, sirloin steak, pie of the week and our Sunday roasts still doing what they do best.

Basically, come for a quick bite and accidentally stay for three courses. Happens to the best of us.

Book your table and get stuck in.

04/06/2026

Small plates, big “go on then, we’ll get a few” energy.

Crispy chicken wings, spicy Spanish chorizo, patatas bravas, beetroot hummus, garlic and brie king prawn gratin, calamari and plenty more made for sharing. Or not sharing. We don’t judge.

New summer menu now available at The Fourpenny.

03/06/2026

Tonight’s curry is bringing the heat 🔥

Malaysian Chicken Devil’s Curry, packed with chilli, lemongrass, ginger, chicken, potato and tomato. Served with a fresh mango, tomato and peanut salad to cool things down, plus Creole spiced prawn crackers on the side.

Fiery, fresh and absolutely not messing about.
Tonight only. £18.

02/06/2026

The new summer menu has landed 🌞

Fresh small plates, proper mains, burgers, pub classics, sides that deserve their own moment and desserts that absolutely count as “just one more thing”.

Whether you’re popping in for lunch, dinner, garden drinks or a full table takeover, summer is officially on the menu at The Fourpenny.

Come hungry.

27/05/2026

🌴 Curry Night has officially landed in the Caribbean 🇯🇲🔥

Tonight’s stop on our Around the World in 80 Curries journey is a slow-cooked Caribbean Curried Lamb packed with warming spices, spinach & tomatoes, served up with coconut & thyme rice plus jerk spiced potatoes. Basically sunshine in a bowl 🍛☀️

One night only at The Fourpenny. Come hungry. 🍻

26/05/2026

The beer garden is ready for you… question is, are you ready for the beer garden? 🍻☀️

Sun’s out, pints are pouring and our garden is looking far too good to be ignored. Grab your mates and make the most of it while the weather’s behaving.

PS. We can't guarantee there will be this many tables free after 5pm!

21/05/2026

Week Four of Green Gold and we’re going properly old school 🌱

Brown butter, toasted almonds and aged ham. Rich, nutty, a little indulgent… and exactly what English asparagus was made for. This one’s been on British tables for centuries and we’re not about to argue with that.

17/05/2026

Drizzle outside, new pints inside 🌧️🍻

Shandy Shack Elderflower Lager now pouring. Light, crisp and 2.5% as part of our Low & No summer line-up.

Easy drinking whatever the weather.

Address

27-29 Crompton Street
Warwick
CV346HJ

Telephone

+441926491360

Website

https://www.4pennyhotel.co.uk/

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