11/09/2026
🍝 MADE BY HAND: WEEK TWO
Tagliatelle al Ragù 🇮🇹
Fresh egg tagliatelle, made in-house and tossed through a slow-braised beef and pork ragù, cooked low and slow for hours before being finished with Parmesan and fresh basil.
Rich, comforting and exactly what Fridays are for.
Available from today for one week only at The Fourpenny.