14/10/2026
🍂 Our new Autumn/Winter menu is here! 🍁
As the days get cooler and the nights draw in, we’re bringing you the ultimate comfort food at The Star! From today, our brand new Autumn & Winter menu is officially live, packed full of rich seasonal flavors, hearty pub classics and delicious new dishes.
Here are a few highlights:
Starters & Nibbles
- Rabbit & guinea fowl terrine with apricot, fig & armagnac compote on toasted brioche
- Sesame & walnut crusted camembert served with sourdough and plum & basil chutney
- Peach & smoked water glazed pork belly bites
Mains & Classics
- Slow cooked lamb shoulder ballotine with red w**e poached salsify and dauphinoise potato
- King oyster mushroom wellington with truffle purée and maple syrup roasted carrot
- Pan-roasted duck breast with confit duck leg croquette & blackberry port w**e reduction
- Pan seared halibut with potato gratin, wilted pak choi & prosecco & sorrel sauce
Sunday Roasts
Don't forget our incredible Sunday line up featuring Dry aged roast sirloin of beef, Rolled Hampshire pork belly and our Trio of meats, all served with roast potatoes, honey roasted carrots & parsnips, braised red cabbage, and giant Yorkshire pudding!
Whether you're stopping by for a cosy pint, a midweek meal or a hearty Sunday lunch, we’ve got a table waiting for you.
🗓️ Give us a call to book your table 📞 01920823725
