Five Little Pigs

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Five Little Pigs A local restaurant and bar in Wallingford, serving local, seasonal food and drink. Included in the Michelin Guide and Good Food Guide

Eagle-eyed Pigs fans amongst you will notice our snazzy new cocktail coupes.And here’s a beauty of a new cocktail to fil...
14/10/2026

Eagle-eyed Pigs fans amongst you will notice our snazzy new cocktail coupes.
And here’s a beauty of a new cocktail to fill it too. A spiced quince and rum sour, made using local quinces (we’re keen for more!) and a spiced rum from Abingdon Distillery. Shaken to perfection by our man, Jamie Zalinski, it’ll be on the menu from tonight.

Fancy a table, link to book in the bio as always.

13/10/2026

We belong together, and from today we’re now open for Tuesday lunchtimes. So more opportunities for seasonal small plates, knockout mains and puds and the best cocktails in town. Link to book in the bio.

Name’s Pigs. Five Little Pigs. Join us on 11th November for our next film night with our friends from the Corn Exchange ...
08/10/2026

Name’s Pigs. Five Little Pigs.

Join us on 11th November for our next film night with our friends from the Corn Exchange Wallingford, as we celebrate the 20th anniversary of Casino Royale.

Join us at Pigs for either lunch or dinner, where we’ll serve a feast worthy of 007, before you head to the cinema and enjoy perhaps our favourite Bond film. Expect a Martini menu, and fine dining and we hope you all dress to impress too.

Tickets cost £55pp, including two course meal, takeaway pudding, and cinema ticket.

Link to buy is here:

https://www.fivelittlepigs.co.uk/shop/p/casino-royale-pigs-x-corn-exchange-11th-november

You know us- we love all of the bits and pieces that come alongside what you’d consider the ‘prime’ cuts. Offal is a par...
02/10/2026

You know us- we love all of the bits and pieces that come alongside what you’d consider the ‘prime’ cuts. Offal is a particular pleasure to work with, and when we order our gloriously plump Penn Farm Chickens (IYKYK 🐓) we like to take all of the trimmings- liver, gizzards, and heart.

These hearts get slooooooowly confited down with Nice Things, before being devilled for service with more Nice Things (Worcestershire, mustard, cream- the usual suspects). Served on a toasted hunk of sourdough with a generous sprinkling of chives, we can’t think of a better small plate when you’re in the mood for something a little richer, and not just a little bit comforting. Either a little lunch plate, or the precursor to a more leisurely dinner- it ticks the box nicely, either way.

Sound like a bit of you? Link to nab a Friday table in the bio.

In the blink of a ‘back to school and Bunkfest’ eye, September’s gone and we find ourselves in October. So, pumpkins, ob...
01/10/2026

In the blink of a ‘back to school and Bunkfest’ eye, September’s gone and we find ourselves in October.

So, pumpkins, obviously. Ours are grown organically for us down at The Clays by Mark, then make their way onto our menus, and even our cocktails, in all ways.

Believe it or not, they’re not just in our window to look pretty either. Keeping them in the sunlight, ‘cures’ them and means they last us throughout the winter. A little tip for you, there.

We’re here for all conversations about your favourite autumn comfort foods (and drinks… just don’t come at us with your Pumpkin Spiced Latte nonsense 😉). What’s on your must-have list, now Autumn Proper is here?

Going down a storm. This beauty from our new pudding menu is proving very popular, and is the Friday treat we all deserv...
25/09/2026

Going down a storm.

This beauty from our new pudding menu is proving very popular, and is the Friday treat we all deserve.

Ginger snap crumb, dark chocolate mousse, plum jam, and torched Italian meringue. Sweet, sticky and very more-ish. Also, goes brilliantly with one of our negroni week negronis.

Fab work from pudding pals, Lewis Hall and Will 🦖 in the kitchen.

Fancy getting stuck in, link to book in the bio as always.

23/09/2026

Negroni Week at Five Little Pigs…. 🍊 with

Join us this week as we celebrate , a celebration of our favourite bitter cocktail. We’ve a menu of four negronis for you to tuck into: the classic; one infused with coffee; a chocolate orange number, with blood orange gin and rested on chocolate chips; and one clarified with homemade custard. Each negroni is made with our house made sweet vermouth, fermented and fortified by our bar team from a glut of rhubarb we were given this spring.

Plus, this year, we’ve a range of delicious negroni truffles from our pal Liam at to tempt you with too. Made in small batches in Cholsey and using our own negroni, they’re the perfect little garnish to finish off your meal, and really phenomenally good. He’s a clever chap, our Liam.

See you at the bar.

From wreath making and cocktail masterclasses to film screenings of the greatest ever Christmas movie, we’re thrilled to...
18/09/2026

From wreath making and cocktail masterclasses to film screenings of the greatest ever Christmas movie, we’re thrilled to announce our programme of Christmas events at Pigs.

Click the ‘Christmas’ links below to find out more and nab your tickets, they’re bound to go quickly.

16th December - The Muppet Christmas Carol

https://www.fivelittlepigs.co.uk/shop/p/the-muppet-christmas-carol-16th-december

Miss Piggy, Kermit, Michael Caine and some of the catchiest songs, it is perhaps the perfect Christmas movie. Join us and Corn Exchange Wallingford for a special showing of the cult classic film.

Join us at Pigs for a slap up Dickensian feast, with lunch and dinner sittings available - all including your cinema ticket.

Sunday 22nd November - Stir Up Sunday

https://www.fivelittlepigs.co.uk/shop/p/stir-up-sunday

Stir Up Sunday marks the start of the festive season, and is the date on which the Christmas cake was traditionally made, given it time to improve flavour-wise and soak up all the booze.

Get a glimpse inside the Pigs kitchen as Aimee Collins leads a small group in a baking class, and there will be plenty of other festive treats too.

Monday 14th December - Cocktail Masterclass

https://www.fivelittlepigs.co.uk/shop/p/lords-fragrance-house-festive-cocktail-evening

Explore the scents of Christmas on a special cocktail class in partnership with LORDS Fragrance House. Learn to make a pair of Christmas cocktails, tuck into a two course supper and do a little Christmas shopping from the Lords range too.

Monday 30th November & Monday 7th December

https://www.fivelittlepigs.co.uk/shop/p/wreath-making-workshop

A wreath making masterclass with Sophie from Sophie George - Florist/Flower Farmer South Oxfordshire, with a Christmas cocktail and two course supper too. Always sells out, so we’ve two dates this year.

We’re dropping the C word here at Pigs…Our festive menu is now live and we’re taking bookings for the best Christmas fea...
18/09/2026

We’re dropping the C word here at Pigs…

Our festive menu is now live and we’re taking bookings for the best Christmas feast in South Oxfordshire. Three courses, with all the trimmings and plenty of Pigs touches too, from foraged rosehip jelly on our Calnan Brothers Watlington turkey, to local plums in our trifle.

Three courses, £48pp, available from 24th November to 23rd December.

To find out more and to secure your table, click the link below:

https://www.fivelittlepigs.co.uk/christmas

Things on Toast is a wonderful category of (arguably not) cooking. Inherently humble, but with one or two elements that ...
17/09/2026

Things on Toast is a wonderful category of (arguably not) cooking. Inherently humble, but with one or two elements that you *could* probably do at home, if you really wanted, our goat’s curd on toast keeps it straightforward: we take beautifully grassy goat curd from our buddies Norton and Yarrow Cheese, and whip it with just enough buttermilk to get it silky. We then pipe that onto perfectly toasted sourdough, before dotting with plum jam that we spiked with thyme (just one of many things we’ve done with our seasonal haul), and house pickled local cucumbers. You’ll likely get yours garnished with some bits and pieces from Mark - here, we’ve gone for fennel tops. But tomorrow, it’s whatever else takes our fancy 🤷🏼‍♀️

We have space for walk-ins, or link in bio to sh***un a table (and a toast).

Address

26 St Mary's Street
Wallingford
OX100ET

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