24/08/2026
✨ CHEF’S SPECIALS AT BELLINI’S ✨
A few of our favourite dishes from the kitchen, made with beautiful seasonal ingredients and plenty of care.
🥩 Braised Featherblade
Herb mash, seasonal vegetables, red wine & bone marrow jus.
🐖 Pork Belly
Creamy mash potatoes, seasonal spring greens & butter apple sauce.
🐟 Hake
Braised fennel, crushed herb potatoes & bacon and pea butter sauce.
Three plates, three very different flavours — all made to be enjoyed slowly, with a good glass of wine and even better company. 🍷