The Mariners

A proper British pub by beside the Camel Estuary in Rock, offering seasonal pub classics and fine ales. We can’t wait to welcome you !
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Paul and Emma Ainsworth relaunched The Mariners pub in Rock, Cornwall in May 2019. The 130-cover local, which looks over Cornwall’s Camel Estuary, is back open with a new menu and interiors to match. As ever, Sharp’s Brewery lead on the beer offering!

17/09/2024

Crispy buttermilk chicken, spiced with garam marsala and fried until crisp, we top with pickled jalapenos 🌶 and chipotle mayonnaise. A true Mariners classic, this dish has been a part of our menu from the very beginning! ⁠
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Perfect with a pint of Offshore Pilsner! 🍺⁠
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You can also find the secret recipe for this iconic dish in Paul’s brand new book, For the Love of Food. 🤫

14/09/2024

We never tire of our incredible views across the Camel Estuary and Porthilly Bay.🌞 🌊. No matter what time of year, our amazing location on the North Cornish Coast always delivers stunning landscapes. If you are just popping in for a pint and a scotch egg 🍺, or if you are coming in for a full dining experience each of our tables is positioned to take full advantage of this beautiful aspect, no more so than our balcony and terrace! 🤩

10/09/2024

Our Mariners Classics Menu has the nostalgic dishes that as a traditional pub we love to champion and our curry is one of those comfort dishes! ⁠🌶️⁠
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The Goan ‘Kashmiri chilli madras’ has slow cooked chicken thighs, served with all the traditional condiments and trimmings, cucumber yoghurt, mango chutney 🥭, and lime pickle. Alongside is a warm, grilled caraway seeded naan bread 🫓, & braised rice, topped with crispy fried onions and fresh chilli. ⁠
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Our favourite accompaniment is a cold, crisp pint of Offshore Pilsner. 🍺

07/09/2024

An absolute classic British dish and one of our ultimate favourites is ‘The Mariners Ploughmans’. It has been a fixture on our menu since we opened our doors and is perfect alongside a cold pint of Doom Bar! ⁠🍺⁠
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We serve ours with vintage Cornish cheddar 🧀, Stilton and Tamworth ham sourced from Philip Warren Master Butchers. We also love to hero incredibly rich yolk St Ewe eggs which we serve devilled. ⁠🤩⁠
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Alongside is our garden salad, balsamic pickled onions🧅, piccalilli and a warm sourdough baguette🥖 with salted Cornish butter!

13/08/2024

Crispy buttermilk chicken, spiced with garam marsala and fried until crisp, we top with pickled jalapenos 🌶 and chipotle mayonnaise. A true Mariners classic, this dish has been a part of our menu from the very beginning!

Perfect with a pint of Offshore Pilsner! 🍺

You can also find the secret recipe for this iconic dish in Paul’s brand new book, For the Love of Food. 🤫

10/08/2024

Meet our Team 🤩

Cornish born and bred, Josh has always had a love for food since a young age, encouraged by his family. A young gun in the Mariners Kitchen, Josh joined us whilst at college 2 years ago and has grown into an incredible, exciting and hard-working chef with so much potential for the future. Josh is currently working his way around all the sections in our Mariners Kitchen.

We are so proud of Josh and love watching our young kitchen team grow in confidence, really making the most of our wonderful industry.

What is your favourite thing to do in Cornwall?

My absolute favourite time of year is the summer months. Enjoying my time off at one of so many beautiful beaches we have here on the north coast, having a BBQ and cooking with friends and family and then watching the sunset can’t be beaten! 🌅

What is your best food experience?

In all honesty for me it’s my mums Christmas dinner and having all our family together for that! It’s just the best! 😍

What is your top 2 favourite ingredients to cook with?

Garlic-I just LOVE garlic I use in so much of my savoury cooking! 🧄

Honey - Both for sweet cooking and adding to savoury dishes. I love roasted veg with hard herbs and brushed with honey. Just adore this! 🍯

05/08/2024

HAPPY NATIONAL OYSTER DAY!!! 🦪

We are so lucky here at the Mariners to have some of the most incredible oysters right on our doorstep just a few yards along the beach at .We serve ours lightly coated in panko breadcrumbs and fried until crisp, alongside tartare sauce and a squeeze of fresh lemon. 🍋

Perfect overlooking the stunning Camel Estuary! 🤩

14/06/2024

The Favourite Taramasalata has returned! 🍋🐟

Smoked whipped Cods roe with plenty of lemon juice, then served on grilled rye sourdough toast. Ours is topped with pickled cucumber and fresh dill, then lightly seasoned with dried seaweed powder, pimenton, and finished with lemon and lime zest.🍴

It’s the perfect plate to enjoy as a starter or a light lunch!

📸 Poppy Loves London

16/05/2024

We can’t quite believe it, but today is our 5th Birthday!!! 🥳🎂🎉
Thank you for all your incredible love and support!
Love The Mariners Family x

15/05/2024

The Ainsworth Collection Spring Package! 🥂

We're delighted to announce the arrival of our Spring Dine and Stay Package, offering the perfect excuse for a Padstow getaway. Join us from Mondays to Thursdays between 13th May and 30th June (excluding Monday 27th May-Thursday 30th May) and enjoy the following Ainsworth Collection experiences:

⭐️ A two or three-night stay at Padstow Townhouse for two people sharing a suite with a daily breakfast hamper to enjoy in your room.

⭐️ Lunch for two at our Michelin-starred restaurant, Paul Ainsworth at No6 with a glass of Pol Roger champagne on arrival.

⭐️£50 voucher to enjoy at The Mariners
during your stay.

⭐️ £50 voucher to enjoy at Caffè Rojano
during your stay.

⭐️A visit to CiCi's Bar to enjoy a hand-mixed cocktail and pintxos from our specially-curated menu.

To book your stay please call our Guest Relations team on 01841 532 093 or visit the link below.

https://secure.staah.com/common-cgi/package/packagebooking.pl?propertyId=22220

03/05/2024

THE MARINERS PLOUGHMANS 🥗🧀

Tamworth ham, one-year old Cornish cheddar, Stilton blue, balsamic pickled onions, piccalilli, devilled St Ewe egg, baby gem salad, with a warm sourdough baguette & salted butter. 🥖🤩

Sit back and graze till your heart is content! ☀️🥗🤩

https://www.paul-ainsworth.co.uk/the-mariners/book-online/

12/04/2024

We are so excited to launch The Mariners Specials menu today! This menu is an opportunity to showcase some of the best seasonal ingredients from Cornwall’s land and seas, and for our guests to experience some of the exceptional produce we are surrounded by in the place we are so lucky to call home.😍

On our menu today is:

🌟 ½ pint of crisp king prawns, curried mayonnaise, lemon & lime. 🍤🍋

🌟 Rump of Cornish lamb, new season English asparagus with potato and garlic hash, finished with red wine sauce. 🍷🥔🧄

🌟 Philip Warren dry-aged bone-in cote de boeuf (for two). The Mariners Caesar salad, triple cooked Yukon Gold chips, with crisp Doom Bar onion rings, green peppercorn sauce. 🥗🥩

🌟 St Enodoc asparagus, brown butter, seaweed & lemon. 🍋

🌟 Spiced carrot cake, whipped cream cheese, roasted pecans with proper vanilla custard. 🥕

This menu will regularly change throughout the season, so keep an eye out for your returning favourites and lots of brand-new dishes! 😍🍴🍻

Available all week throughout the summer season excluding Sunday lunch. ☀️🌊

Address

Rock Road
Wadebridge
PL276LD

Telephone

+441841532093

Website

http://www.paul-ainsworth.co.uk/

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