30/09/2026
Well. That was an absolute triumph.
A huge thank you to our very talented friend Holly Baker for taking over The George kitchen on Saturday and making our first ever supper club such a bloody lovely evening.
Local venison, chalk stream trout, wild mushrooms, blackberries, gin, sourdough… basically a very good argument for eating what’s growing, grazing and being made around us!
The feedback has been overwhelmingly lovely, the plates came back suspiciously clean, and we’re feeling very lucky to have brilliant friends who do brilliant things (and occasionally agree to come and do them in our kitchen).
Thank you Holly, thank you to all the wonderful local producers who made their way onto the menu, and thank you to everyone who came, ate, drank and made our first supper club such a success 🥰
We have a feeling it won’t be our last!