The Mad Platter Microbar & Kitchen

07/06/2026

📣Next date for Bottomless Brunch 📣

25th July with DJ - 11:30-2:30pm

20th of June is full. Make sure you book your table to avoid disappointment. 🥂

Send us an email [email protected] or message us on here

06/06/2026

🥂 Bottomless Brunch 🥂

20th June is now fully booked! Next date 25th July. Book your table! Thank you 🥂

03/06/2026

Have you booked for Father’s Day? Try our tasty and popular Greek style lunch!

🐑 Slow cooked Lamb
🐖 Pork Tomahawk
🐓 Poussin/Half Chicken/Whole Chicken
🫑 Vegan Stuffed Peppers
🍆 Homemade Veggie Moussaka

Condiments include, lemon roasted potatoes , carrot pilaf rice , tzatziki dip, Greek & Politiki Salads & pitta 😋

02/06/2026

Great chef for their monthly Supper Club!

🧑‍🍳 SUPPER CLUB NEWS 🧑‍🍳

We are delighted to welcome award winning chef, By James Nathan to our Supper Club on Friday 24th July!

Since winning MasterChef in 2008, James Nathan has dedicated himself to professional cooking.

James made sure he learned from the best. He has worked for many industry leaders, such as: Le Gavroche, Bentley’s Oyster Bar, Rick Stein’s Seafood Restaurant, Gidleigh Park with Michael Caines, The Savoy, The Bath priory, Angela Hartnet and the 3 Michelin Star Restaurant ‘Bras’ in France to name a few. Most recently James was head chef at The Lido, Bristol.

He now works as a private chef delivering simple, elegant and delicious food that draw on his years of experience in the trade. Expect to see seafood, local meats and vegetables all prepared beautifully; delicious!

Six courses paired with six exquisite drinks at only £135pp. To book please message us on facebook. Limited numbers!

01/06/2026

Have you booked for our Cuban Night? 🇨🇺

17th July 6pm onwards.

🍹 Welcome Rum Punch on arrival
🥘 Cuban Buffet Style Food
🎶 Cuban Band

To book please send us a message on here, or email [email protected]

01/06/2026

We are delighted to be asked to cater for an intimate wedding with welcome drinks and Greek buffet tonight. Private event

31/05/2026

Join us for our yummy slow cooked lamb today…. Served with lemon roasted potatoes , carrot pilaf rice, salads, pitta & tzatziki 😋

29/05/2026

Don’t forget to book on these events…

Sat 20th June
Bottomless Fizz Brunch 🥂

Friday 17th July
Cuban Night 🇨🇺

30th August Bank Holiday
Greek Night 🇬🇷

29/05/2026

Only 4 slots left for our Bottomless Fizz Brunch on 20th of June!

Do not miss it 🥂 £39pp