Bushman Wood Fired Ovens

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Bushman Wood Fired Ovens The UK's only wood, gas & dual-fuel ovens BSI tested and DEFRA approved for commercial, mobile & domestic use. Handmade in the UK since 1999.
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26/10/2026

Is it a bird? 🐦 Is it a plane? ✈️

NO… IT’S A FLYING BUSHMAN PIZZA OVEN! 😂🔥

Not something you see flying past a first-floor window every day!

When you’re installing a large commercial pizza oven in an upstairs restaurant, sometimes the most straightforward way in is through the window opening.

And believe it or not, this was actually one of our easiest installations!

Over the years we’ve installed ovens in some pretty unusual places, and there’s nearly always a way to get the job done.

From the workshop to the restaurant, we don’t just build ovens – we help get them exactly where they need to be.

Bushman Wood Fired Ovens – taking pizza to new heights! 🔥🇬🇧

MadeInEngland

25/10/2026

A lot of owners reach their goals and then realise they're miserable. In Episode 15, Jay asks the question most people avoid: if the business costs you your health, your relationships and your peace of mind, was it actually success?

He talks about how burnout creeps in, why simple systems and the right people around you protect more than just the profit, and why the real goal is a life you actually enjoy living.

Episode 15 is live on our channel, and new episodes keep coming every Monday at 7pm, so it's a good time to subscribe and catch up from the start.

22/10/2026

Jay has a rule he's never broken since one night on the M42. No more than forty-five minutes of driving without a break after a gig, and accommodation added to the fee for anything over an hour and a half from home.

In Episode 15, he tells the story behind it, and it's an honest one. Adrenaline gets you through the event, but it doesn't last the drive. If you tow after long days, this is worth ten minutes of your time.

19/10/2026

Most people start a business dreaming of freedom. In the early years, many end up with the opposite, more hours, more pressure and more responsibility, with staff, customers and family all relying on them.

Equipment fails, staff problems land, cashflow bites, and it all lands on you. Hospitality is physically demanding too, and the pressure builds quietly. Some owners end up trapped inside a business they once loved.

In Episode 15, Jay talks openly about the physical and mental weight of running a hospitality business, and why it rarely gets shown online. If that sounds familiar, you're not the only one feeling it.

17/10/2026

"How much did you take?"
"How busy were you?"
Those questions come up after every event, and they can make a weak business look strong.

In Episode 14, Jay explains why a queue and a big turnover figure don't tell you whether there's any money left, and why so many operators end up wondering where it all went. If your takings feel good but your bank balance doesn't, watch this episode in full.

16/10/2026

COME RAIN OR SHINE, WE DELIVER ON TIME! 🔥

Fancy a proper wood-fired oven in your garden but worried about how on earth we’d get it in, especially knowing how much they weigh?

That’s our problem, not yours!

We’ve faced plenty of obstacles over the years, but there’s usually a way around them.

I love a challenge, and I’m certainly not one for adding expensive lifting equipment to the bill if we can find a simpler way of getting the job done.

At Bushman, we don’t just build the ovens. We go the extra mile to get them where they need to be.

After 25 years, it takes quite a lot to stop us! 💪🔥

Got a tricky garden or awkward access? Drop me a message. I do like a challenge!

MadeInEngland

WE DO FAR MORE THAN JUST SELL OVENS! 🔥I pride myself on offering far more than just an oven.The number of calls I get fr...
15/10/2026

WE DO FAR MORE THAN JUST SELL OVENS! 🔥

I pride myself on offering far more than just an oven.

The number of calls I get from people who’ve bought elsewhere and now need help is quite staggering.

Wrong oven for the job, poorly designed chimneys, installation problems or simply bad advice.

The real value isn’t just in the oven itself.

It’s in getting the right advice, choosing the right oven and knowing you’ve got someone to turn to when you need help.

With over 25 years of experience, I’d rather spend time getting it right from the start than sell you something that isn’t suitable.

Because buying an oven is just the beginning. The support that comes with it matters just as much.

Thinking about investing in an oven? Drop me a message. Always happy to have a natter.

CommercialPizza

14/10/2026

If you're taking a date out at a festival, the £2.50 burger isn't going to cut it. That's the kind of detail that changes how you price.

In Episode 14, Jay explains why people often buy on emotion rather than logic, with status, atmosphere and identity all playing a part. By nine o'clock the burger stall had gone home with no trade, and at midnight the hog roast still had a pig and a half unsold, while Jay's queue ran steady all night. It's a good lesson in why cheap and premium operators rarely compete for the same customers.

12/10/2026

Picture a festival with four caterers. One's selling burgers at £2.50, another has pork baps at £3.50 and then ice creams at £2. Then Jay put up a menu board with pizzas at £5, £7 and £8, and the other traders laughed.

In Episode 14, he explains why he didn't lower his prices. It came down to who the event was aimed at, with expensive tickets, limited numbers and a crowd with more disposable income. If you've ever felt the urge to match a cheaper competitor, this one's worth watching.

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