12/09/2026
🌿 WEEKENDS ARE FOR RELAXING… 🌿
Family time ❤️
Long walks 🥾
A few drinks 🍻
And most importantly… SPECIALS! 😍🍴
This weekend we’ve got some absolute beauties coming out of the kitchen:
🐟 SALT & PEPPER HADDOCK — £7.95
Battered haddock bites tossed in onions, peppers, soy & honey, served with sweet chilli mayo & dressed salad.
🍗 HUNTER’S CHICKEN — £16.95
Panko-coated chicken breast topped with chopped crispy bacon, BBQ sauce & melted cheddar, served with salad & slaw.
🍄 MUSHROOM, GOAT’S CHEESE & PEA RISOTTO — £14.95
Mushroom, goat’s cheese, pea & Parmesan risotto cooked in white wine & stock, finished with truffle oil.
Whether you’re joining us after a walk around Wayoh Reservoir, catching up with the family, or simply fancy sitting down to a proper homemade meal, we’ve got you covered! 🌳🍽️
And, of course, all cooked up by the one and only Jack Brooks 👨🍳❤️
Come and spend your weekend with us at the Black Bull Edgworth — good food, good drinks, good company and hopefully a bit of sunshine too! ☀️🍻
See you at the Bull! 🐂❤️