Kevin Viner at the Falmouth Arms, Ladock, Cornwall

14/05/2025

22/11/2024

From Thursday 28th November, we will be offering our takeaway meals again. Our fish and chips or pie and mash will be £12.50 takeaway or £15.50 eat in. Takeaway meals will be available from 6pm on Thursdays, Fridays and Saturdays. To order, please contact us on 07518706000 or 01726 882319.

29/09/2024

On Thursday 31st October we will be hosting a Halloween curry buffet night. The buffet is £20 per person, Halloween fancy dress is encouraged. To book, please contact us on 07518706000 or 01726 882319

14/05/2024

Due to popular demand, we have decided to add an additional day for lunch. From Friday May 17th, and every Friday after, we will be open for lunch bookings from 12-3pm. Please give us a call on 01726 882319 if you would like to book.

15/03/2024

From this week, we will be offering Pennypots fine dining for two, including bed and breakfast for £185. This will be available on a Thursday, Friday and Saturday. If you are interested, please give us a call on 01726 882319

14/07/2023

Ok... so its a bit early for a Christmas post but we feel it is an important one. As we only have 12 places available for Christmas Day lunch at Penny Pots, we have decided to open bookings early.

Christmas Day lunch cooked and hosted by Kevin and Jill, will be available from 12:30pm and is £120 per person. A menu will be available during the autumn and we will post it here and on our website. Please contact us on 01726 882319 if you would like to book.

02/04/2023

Remembering Pennypots. In 1993, Kevin achieved Cornwall’s first ever Michelin star at his restaurant in Blackwater, Pennypots. It was an accolade he retained at the restaurant for seven years. Kevin, former National Chef of the Year, ran Pennypots until 2000. Many of us still miss it...

11/12/2020

Kevin Viner @ The Falmouth Arms gift vouchers, the perfect gift for Christmas. Call on 01726 882319, or drop us a message for details