Armed with a rich background in culinary training and a wealth of experience, Philip is not just a Chef; he is a maestro orchestrating the symphony of flavours that define extraordinary dining experiences. Donna's passion for creating welcoming spaces, coupled with an unwavering dedication to guest satisfaction, has set a standard of excellence that is both inspiring and enduring. With their dynamic partnership, they have cultivated a reputation in the hospitality industry that resonates with warmth, innovation, and an unwavering commitment to customer delight. Their successful stewardship at their other establishments, The Pig and Whistle in Littlehempston, Totnes, The Railway Inn in Brixham, Church House Inn in Marldon and the Otter Inn in Honiton, stand as a testament to their ability to create inviting spaces that capture the essence of community and culinary experience. Donna and Phil's vision for the Waterside Bistro is rooted deep in an appreciation for it's heritage, and they bring with them a dedication to preserving the charm that has made it a staple in the hearts of locals and visitors alike. You can anticipate a blend of tradition and innovation. The scenic views of the river, the inviting ambience, and the commitment to exceptional dining experiences will continue to be the forefront for the Waterside Bistro. The whole team look forwarding to meeting you.
