15/10/2026
An old favourite is back. 🍁
Our treacle tart has returned to the menu. Served warm, with super-thin sweet pastry and Sussex vanilla ice cream.
Despite its name, traditional treacle tart isn’t usually made with black treacle at all. The filling is based around golden syrup and breadcrumbs - a properly old-fashioned British pudding that has been loved for generations.
Rich, sticky, crisp around the edges and even better with melting Sussex vanilla ice cream… exactly the sort of pudding you want at the end of a long lunch after a crisp autumn walk.
And judging by the last photo, it doesn’t tend to hang around for very long…