12/02/2025
We’re delighted to share that the Kilberry Inn has once again been listed in the 2025 MICHELIN Guide, retaining our Bib Gourmand award for another year.
This year's recognition is especially meaningful as it marks our first under new ownership, continuing the Inn’s proud 16-year presence in the Guide. Retaining this accolade is a testament to the dedication and skill of our founding team, who maintained the commitment to exceptional cuisine and warm West Coast hospitality that built the Inn’s reputation.
A sincere thank you to our 2024 team, whose hard work and passion ensured a seamless transition. Special appreciation goes to Head Chef, Luke Stephenson, whose creativity and love for local ingredients shaped our menus last year, and to our General Manager, Dan Hargreaves, whose ever-present smile and genuine warmth made every guest feel at home.
To our guests — thank you for your support during our inaugural year. Your loyalty, especially from those who have been long-time patrons of the Inn, is really the most valuable recognition of all.
To celebrate this milestone, we’re offering a 15% discount on our Dinner, Bed & Breakfast package when booked before February 20th. Simply use the secret code 𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡 at the bottom of our website’s booking page.
We look forward to welcoming you back when we reopen for the 2025 season on 1st April.
https://guide.michelin.com/gb/en/argyll-and-bute/kilberry/restaurant/kilberry-inn
