28/05/2026
THE KITCHEN IS ON FIRE 🔥
The temperature outside may have been turned up, but inside the kitchen is even hotter! 🥵
Tony is always working on new specials to accompany our signature dishes and these recent developments have been going down a serious treat:
🐑 Lamb Fondue Starter
🦐 Flash Fried Prawns & Warrendale Wagyu Steak
🥩 Beef enchiladas- a popular choice on the early bird menu
What would you love to see on our specials menu? 👀 let us know in the comments 👇