Jubilee Garden - coffee & wine

Jubilee Garden - coffee & wine Coffee - Wine - Microbakery

We’re very excited about our latest house espresso, a honey-processed Pacamara from , and beautifully roasted by Grown...
19/03/2026



We’re very excited about our latest house espresso, a honey-processed Pacamara from , and beautifully roasted by

Grown at Finca Santa Rosa in the highlands of Chalatenango, El Salvador, this renowned farm is run by the Rivera family and is celebrated for its multiple Cup of Excellence wins. With a strong focus on Pacamara, the farm showcases both terroir and processing at an exceptional level

In the cup, expect vibrant blood orange and wine-like notes, layered with super floral aromatics and honeyed sweetness, finishing with a touch of chocolate. A full-bodied, smooth, and memorable espresso driven by rich sweetness

This is the final project prepared to celebrate our 3rd anniversaryThis series project would never have felt complete wi...
25/02/2026



This is the final project prepared to celebrate our 3rd anniversary

This series project would never have felt complete without .coffee being part of it. The past three years would have been much tougher without their continuous support. We truly feel grateful and fortunate to have worked closely together

For this collaboration, we selected a very special and remarkable coffee — supported by a dedicated roasting profile, custom-designed wooden packaging, and a limited retail box release

Retail boxes are now available
The coffee will be served on bar once it has fully rested

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Coffee Info

ORIGIN | Quindío, Colombia

PRODUCER | Jairo Arcila, Finca Santa Monica

VARIETY | Castillo

PROCESS |
Dry Anaerobic Fermentation - Coffee cherries are sealed in oxygen-free tanks for approximately 72 hours

Yeast Inoculation - Wine yeast is introduced during fermentation. It breaks down sugars into aromatic esters, developing a complex, wine-like character

Honey Finish - After fermentation, the cherries are pulped while retaining the mucilage. The beans are then dried on raised beds, locking in a rich, honeyed sweetness

TASTING NOTE |
Think Dash Peach, Apricot, Cocoa, Red Wine, Fruit Liqueur

For our 3rd anniversary, it is our honor to work with , who has helped us to source and roast a special lot coffee to m...
31/01/2026



For our 3rd anniversary, it is our honor to work with , who has helped us to source and roast a special lot coffee to mark this milestone

We believe in time—letting coffee speak without excess, balancing science with purity, and honoring the craft of the farmers behind every cup

Retail bags have been released,
and the coffee will be served once it has rested well

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BEAN INFO

This SL28 coffee comes from in Huila Colombia, produced by the innovative farmer Edinson Argote , widely known for his precision-driven fermentation techniques and experimental processing

The highlight of this coffee is its Advanced Natural process — a highly controlled, multi-stage fermentation designed to enhance sweetness and aromatic complexity while maintaining clarity,

- Fully ripe cherries are hand-picked
- Anaerobic fermentation in sealed tanks
- Partial sun-drying until moisture reaches 15–20%
- Rehydration followed by yeast inoculation and mosto fermentation (up to 248 hours at controlled temperatures below 25°C)
- Gradual, temperature-controlled drying (40°C → 35°C)
Stabilized and stored in protective bags to preserve quality

TASTING NOTE
Cherry Twizzlers, blueberry candy, bright and lively citrus-like acidity, with a creamy, smooth texture

22/01/2026

Our signature Chiffon Cake
soft, fluffy, airy

pure flavor from real ingredients
no chemicals, no artificial additives

made with care
no mass production

sliced available in-store
order a whole online

We are going to have a winter break—————————CLOSED12 Jan - 23 Jan—————————Thank you for all the love over the past few m...
05/01/2026

We are going to have a winter break

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CLOSED
12 Jan - 23 Jan
—————————

Thank you for all the love over the past few months

You keep showing up,
pushing us a little further each month

We’ll keep moving forward,
as promised

〈3rd Anniversary Giveaway – Part 2〉We’re giving away our 3rd Anniversary Special Edition Tote BagSimply spend £30 or mor...
22/12/2025

〈3rd Anniversary Giveaway – Part 2〉

We’re giving away our 3rd Anniversary Special Edition Tote Bag

Simply spend £30 or more in-store on 26th December (one day only) and receive one tote bag on us

Quantities are limited — once they’re gone, they’re gone

We’re so grateful to all of you for being part of our journey and for allowing us to do what we’re obsessed with

THANK YOU VERY MUCH

Resume normal opening hours from 2/Jan and onwards
13/12/2025



Resume normal opening hours from 2/Jan and onwards

This Christmas, we created a special collaboration DRIP BAG coffee box with The drip bags save you from the days when t...
06/12/2025

This Christmas, we created a special collaboration DRIP BAG coffee box with

The drip bags save you from the days when the coffee shop takes a break, but you still want good coffee at home and brew for your family

In each box, it contain 3 different flavors, total 12 bags. Whether it’s a slow winter morning, a cozy movie night, or a festive gathering with friends, there’s a flavour for every moment

Swipe the post to see how easy it is

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Coffee info:

Costa Rica Finca Linco GEISHA
Mango - Yellow Plum - Honeybrush Tea

Kenya Mahiga AA SL28 & SL34
Blockcurrent - Blockberry - Apple - Toffee

Ethiopia Shoondhisa 74110 & 74112
Orange Blossom - Blueberry - Nectarine

Our shop is hitting its 3-year anniversary this coming January. We didn’t do any celebrations in the past two years, but...
03/12/2025



Our shop is hitting its 3-year anniversary this coming January. We didn’t do any celebrations in the past two years, but we feel it’s the right time to mark the third. We’ve thought a series of things to celebrate it

The first thing is, we’ve made a batch of limited-edition handcrafted leather-made Valet Trays (worth £40) and we’re giving them away for free

Simply purchase any 3 items from our shelf, coffee beans/wine, and you can take home one Valet Tray on us

This tray was designed specially for this milestone, minimal, functional, and beautiful enough to hold anything — keys, coins, jewellery, your everyday carry

Quantities are limited — once they’re gone, they’re gone

But honestly… reaching three years would have been impossible without your support, trust, and patience along the way. From the nervous early days to seeing familiar faces walk through the door every morning. We wouldn’t be here today without you

THANK YOU VERY MUCH

One of Burgundy’s most beloved natural-leaning winemakers, Sylvain Pataille captures purity, precision, and the true ide...
24/11/2025



One of Burgundy’s most beloved natural-leaning winemakers, Sylvain Pataille captures purity, precision, and the true identity of each terroir.

We stocked up four of their line-ups that show the soul of Marsannay from our good friend

[L’Ancestrale]
The flagship. Old vines (about 80-90 years old) and whole-cluster fermentation bring incredible power, aromatic complexity, and long aging potential. Silky yet structured, layered with dark fruit, flowers, spice, and minerality

[Clos du Roy]
The signature Pataille wine. Vertical, energetic, with tension, florals, and precise tannins. Often described as Marsannay’s closest thing to a 1er Cru. Perfect for Burgundy lovers seeking depth

[Les Grasses Têtes]
Deeper, darker, beautifully structured. Black cherry, subtle spice, and a clear mineral edge from its clay-limestone soils. Perfect for who enjoy richness but still want finesse

[Le Chapitre]
Elegant, lifted, and effortlessly charming. Bright red fruits, floral notes, and fine tannins make this the most approachable of the four. A refined Burgundy for your first step into Pataille’s world

10/11/2025

Preparation. Serving what we obsessed

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Tue 830-4
Wed 830-4
Thur 830-4
Fri 830-4
Sat 9-5
Sun 9-3
Mon Closed

Address

12a Birmingham Road
Sutton Coldfield
B721QG

Website

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