Tin of Sardines Roker

11/06/2026

IBIZA OPENING PARTY BY THE SEA 🎶

📅 Saturday 4th July
⏰ 3pm - 7pm
📍 Tin of Sardines
💷 £45pp

We're bringing the White Isle to the Roker Riviera for an unforgettable day of sunshine, sea views, Balearic beats and bottomless drinks. 🍾

From the moment you arrive, expect laid-back Ibiza vibes, beach club energy and a soundtrack provided by DJ Joe Garvey as we kick off summer in style.

🥂 2 HOURS OF BOTTOMLESS DRINKS
✨ Prosecco, Wine, Bottled Beer & Cider or upgrade to House Gin (+£5) alongside IBIZA-STYLE SHARING PLATES 🍤

DM or call us to reserve your spot!

10/06/2026

EDIT: WE ARE NOW FULLY BOOKED FOR THIS EVENT. ☺️

Skip the usual Father’s Day roast this year 👀🌅

Instead, bring him to our one-off Summer Solstice Session on Sunday 21st June and start the day watching the sunrise over Roker Beach with a proper brunch and coffee by the sea.

Something a little different for the dads who deserve it.

☀️ The only remaining session time is 3:45am.

DM or call 0191 605 3762 to book. Tag the man who’d love this 👇

08/06/2026

Heading to see Take That tomorrow? 🎶🍸

Start the night with us. Join us for pre-drinks, tapas and a Take That playlist packed with all the classics before you make your way to the Stadium of Light.

5 tapas for £35
Served from 5pm to 9pm 🍽️

Because everything changes… but good food, cocktails and a singalong never go out of style 🎤😉

Tag your concert crew 👇

Call 0191 605 3762 or DM to book.

05/06/2026

Brunch, but make it coastal 👀⚓️

If you’re ordering The Shipyard, know you’re doing brunch very differently from everyone else.

Kippers, eggs, crispy rosti, cheesy tuna hash fritters and all the good stuff piled onto one plate. Not your average brunch… and that’s exactly the point.

🕑Served daily until 2pm.

03/06/2026

Midweek rule: if you can’t decide what you fancy, order tapas 👀🍷

A little bit of this, a little bit of that and somehow the table’s full and there are zero complaints.

5 tapas for £35, | Sunday to Thursday | 5pm to 9pm 🌊

02/06/2026

VAT'S THE PROBLEM❗️

It is becoming more and more difficult for the hospitality sector to be viable and something has to change.

I urge everyone to take a second and sign the petition to get VAT down to 10%, this falls in line with every other neighbouring country! Thank you.

https://www.vatstheproblem.co.uk/

Save our industry!

View fullsize VAT at 10% is fair for hospitality. VAT at 10% is fair for hospitality. Sign our petition for 10% hospitality VAT Data protection and privacy policy Do you want to back your favourite venue, help your high street and support local jobs? Then sign our petition to lower the rate of VAT f...

29/05/2026

🌅 Join us on Sunday, 21st June, for breakfast at our Summer Solstice Session as the sun rises over Roker Beach on the longest day of the year. ☀️ Session times: 3:45am · 4am · 4:15am

Spaces are limited for this one-off event. DM or call 0191 605 3762 to book.

Tag someone who’d absolutely set their alarm for this 👇

27/05/2026

As if you need a reason… it’s Wednesday and it's wine o’clock 🍷

Tag the only person you’d share a bottle with 👇

25/05/2026

Whether you’re an early riser, in need of a hangover cure, or still making the most of the Bank Holiday sunshine… we’ve got you 🌊☀️

We're serving up brunch until 2pm and pouring gin all day long 🍸

Get yourself down to the terrace and keep the long weekend going.

22/05/2026

Looking to grow your kitchen experience in a fast-paced independent venue by the sea?

We’re on the lookout for a Commis Chef to join the team at Tin of Sardines in Roker.

🍳 Breakfasts & brunch
🍤 Tapas & small plates
⏰ 16 hours per week
🌙 Full availability for morning and evening shifts - no Friday or Saturday nights

A great opportunity for someone wanting to build confidence in the kitchen, learn new skills and work within a small, supportive team.

What we’re looking for:
✔ Passion for food
✔ Reliable & hard working
✔ Calm under pressure
✔ Team player
✔ Willingness to learn

📩 Send your CV to [email protected]