08/02/2024
The Perfect Sunday Lunch: Indulge in French Trimmed Chicken, Roast Rump Beef, or Stuffed Pork Belly
Looking for a delicious and satisfying Sunday lunch? Look no further than our new menu, featuring mouth-watering options that are sure to satisfy your cravings.
Choose from our
French trimmed skin on chicken
roast rump beef served pink or well done
Stuffed and rolled pork belly
all served with a variety of side dishes that are sure to please.
Our French trimmed skin on chicken is a classic dish that’s been elevated to new heights. The chicken is expertly trimmed and seasoned, then slow-roasted to perfection for a tender and juicy result. The skin is crispy and flavorful, making it a true standout on the plate.
For beef lovers, our roast rump beef is the perfect choice. Served pink or well done, this cut of meat is tender and full of flavor. The beef is cooked to your preferred texture, ensuring that every bite is as delicious as the last.
If pork is more your style, our stuffed and rolled pork belly is a must-try. The pork is expertly stuffed with a savory filling, then rolled and roasted for a dish that’s both succulent and satisfying. The roasted pork belly is a true showstopper.
No matter which dish you choose, you’ll be treated to a selection of side dishes that are sure to complement your main course. Enjoy roast potatoes, mash potatoes, roast carrots, roast parsnips, broccoli, cauliflower, lightly spiced red cabbage, peas, and a perfect beef dripping gravy.
Don’t miss out on our new Sunday lunch options - they’re the perfect way to end the week on a high note. Come back every week to try new dishes and enjoy your favorites
Book NOW at https://bit.ly/ThePalmBook
