Woolpack Inn, Slad Valley

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Woolpack Inn, Slad Valley An independant local pub for 300 years. Steeped in history and character, set in the beautiful Slad Valley, and still serving the best local food & drinks.
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Our Christmas set menu is online and will be available from the 1st-30th December for tables of 8-12 guests.At The Woolp...
15/10/2026

Our Christmas set menu is online and will be available from the 1st-30th December for tables of 8-12 guests.

At The Woolpack you can take over The Snug, adorned with homemade streamers and holly, and complete with piano, to celebrate Christmas for lunch or dinner. Have a drink in the cosy fireside bar before or after, or both!

To book a table call the pub on 01452 234 290 and speak to Chloe, Elliott, Hallie or Poppy, or email [email protected]

First of the seasons Radicchio from .walled.garden on the menu with Pear, walnut & Shropshire.
14/10/2026

First of the seasons Radicchio from .walled.garden on the menu with Pear, walnut & Shropshire.

In the lead up to the festive period we’re hiring in both the kitchen and dining room We’re looking for chefs of all lev...
06/10/2026

In the lead up to the festive period we’re hiring in both the kitchen and dining room

We’re looking for chefs of all levels in the kitchen and really great floor staff

The kitchen role would really suit someone who’d like to work in a fast paced kitchen, cooking seasonal British food and working with the very best ingredients. Our front of house role would suit someone with experience of busy dining rooms and food running

We offer good pay, great training, supplier trips, staff food and drinks on shift, plus we have some pretty unbeatable views of the valley

Our terrine is always on the menu, served simply with toast & pickles We run our worker’s lunch every weekday for £15 an...
06/10/2026

Our terrine is always on the menu, served simply with toast & pickles

We run our worker’s lunch every weekday for £15 and it changes regularly. Keep an eye on stories for what we’re cooking this week and pop by for a plate of something delicious

Some news about Niamh’s open mic night We’ll see you every second Monday in the dining room for winter!
01/10/2026

Some news about Niamh’s open mic night

We’ll see you every second Monday in the dining room for winter!

We are looking for a Chef de Partie to join our kitchen team and work closely with . Our menu changes weekly, reflecting...
25/09/2026

We are looking for a Chef de Partie to join our kitchen team and work closely with .

Our menu changes weekly, reflecting the season and the produce available from .walled.garden, our kitchen garden.

The role is ideal for someone who is curious, ambitious & looking to develop their craft.

Previous experience as a Chef de Partie preferred though we also encourage applications from strong Commis Chefs ready for their next step.

Please send a covering email for the attention of Adam Glover and your CV to [email protected]

We look forward to hearing from you.

Steady Rolling Man now pouring at the pub!! DEYA Brewery DEYA Brewery Taproom & The Swamp
23/09/2026

Steady Rolling Man now pouring at the pub!!

DEYA Brewery DEYA Brewery Taproom & The Swamp

Delighted to see the piece in the FT Weekend which talks about the history of fruit trees at Lypiatt Park and how the ga...
21/09/2026

Delighted to see the piece in the FT Weekend which talks about the history of fruit trees at Lypiatt Park and how the garden works with our menus. Some of Lypiatt's apples are made into c***r vinegar and others are used to produce a small batch c***r called sidro.

Mirabelle de Nancy plums are used by Kenji at Juliet Restaurant Stroud to make cheng- a Korean fruit preserve used as a syrup in cordials and cocktails.

Hunt's Duke of Gloucester dessert apple, grown at the request of always accompanies the local Gloucester cheese on the Woolpack menu.

On the menu this weekend... Mutton rissole & tomato ketchup, Roast chicken, lentils, green beans & giroles, Veal, chicke...
17/09/2026

On the menu this weekend...
Mutton rissole & tomato ketchup, Roast chicken, lentils, green beans & giroles, Veal, chicken & lavabread pie, and Poached pear in red w**e with Jersey cream, to finish.

We have a scattering of tables at lunch and dinner over the weekend. Reservations are highly recommended.

Hope to see you in the dining room!

Niamh’s next open mic night is tomorrow from 8pm on the terrace! Everyone is welcome, guitar, keyboard and mic are provi...
14/09/2026

Niamh’s next open mic night is tomorrow from 8pm on the terrace!

Everyone is welcome, guitar, keyboard and mic are provided 🪩

Address

Woolpack Inn
Stroud
GL67QA

Opening Hours

Monday 10am - 10pm
Tuesday 12pm - 10pm
Wednesday 10am - 10pm
Thursday 10pm - 10pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 12pm - 9pm
11pm - 5pm

Telephone

+441452813429

Website

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