The Woodsman Restaurant

The Woodsman Restaurant Exec Chef Mike Robinson brings a traditional approach to contemporary British cooking.
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Celebrating World Baking Day with something a little indulgent at The Woodsman ✨Blood orange & crème fraîche tartlet, pa...
16/05/2026

Celebrating World Baking Day with something a little indulgent at The Woodsman ✨

Blood orange & crème fraîche tartlet, paired with white chocolate, torched meringue, and refreshing blood orange sorbet.
A balance of citrus, sweetness, and craftsmanship in every bite.

13/05/2026

World Cocktail Day at The Woodsman 🍸

We asked the team at The Woodsman, Hotel Indigo and The Falcon to share their favourite cocktails, and let’s just say, they’ve got great taste.

From timeless classics to bold favourites, here’s what our staff are sipping when cocktail hour calls.
Cheers to the team, and to World Cocktail Day. 🥂

It’s officially acceptable to spice up your Wednesday 🍸🔥To celebrate World Cocktail Day, Georgie has shaken up something...
13/05/2026

It’s officially acceptable to spice up your Wednesday 🍸🔥

To celebrate World Cocktail Day, Georgie has shaken up something seriously special at The Woodsman… introducing the Cotswolds Spicy Lychee 🌶️🍋‍🟩

Made with local Cotswold gin, lychee syrup, fresh lime and grapefruit juice, a dash of Tabasco, Peychaud’s bitters, topped with Fever Tree Mexican Lime Soda, finished with a Tajín rim and garnished with fresh grapefruit and rosemary 🍊✨

Sweet, citrusy, spicy… and exactly the kind of midweek chaos we can get behind.
See you at the bar? 👀🍸

Step into the kitchen at The Woodsman 🌿🔥We’re on the hunt for a Sous Chef ready to bring passion, precision, and creativ...
05/05/2026

Step into the kitchen at The Woodsman 🌿🔥

We’re on the hunt for a Sous Chef ready to bring passion, precision, and creativity to a team that celebrates real, seasonal British ingredients and true nose to tail cooking. Expect a fast paced, supportive kitchen where ideas are shared, skills are sharpened, and every plate tells a story of the countryside.

If you’re driven, hands on, and ready to grow into a future Head Chef, this is your moment.

Apply via the Castlebridge Hospitality website.

Slow Sundays start here.Roasts, gravy, and that just-like-home feeling, only better, at The Woodsman.Happy Bank Holiday ...
03/05/2026

Slow Sundays start here.
Roasts, gravy, and that just-like-home feeling, only better, at The Woodsman.

Happy Bank Holiday Week!

A little taste of the tropics, right here in Stratford-upon-Avon ☀️🍍Our Jester spiced rum baba brings the warmth, paired...
30/04/2026

A little taste of the tropics, right here in Stratford-upon-Avon ☀️🍍

Our Jester spiced rum baba brings the warmth, paired with ember roasted pineapple, muscovado ice cream and a lift of lime. A dessert that leans into the season while celebrating something closer to home, the beautifully crafted Shakespeare Distillery Jester Spiced Rum, distilled right here in Stratford-upon-Avon.

Served with an extra splash of rum, just in case you like your dessert a little more indulgent 🥃

A small bite that’s made a big impression ✨Our bacon, brie and cranberry tartlets have quickly become a favourite, the p...
28/04/2026

A small bite that’s made a big impression ✨

Our bacon, brie and cranberry tartlets have quickly become a favourite, the perfect way to begin your Woodsman experience. Crisp tartlet shells filled with smoked bacon marmalade, pickled cranberry gel and rich Baron Bigod custard, finished with a sprinkle of bacon crumb and fresh chives.🥓🧀

The kind of start that sets the tone for everything that follows.

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To celebrate William Shakespeare’s birthday, we’re raising a glass to drama, romance, and a touch of mischief 🍸Meet Othe...
24/04/2026

To celebrate William Shakespeare’s birthday, we’re raising a glass to drama, romance, and a touch of mischief 🍸

Meet Othello’s Kiss , a cocktail inspired by passion and intrigue, made with locally crafted Shakespeare Mulberry Gin, layered with crème de cassis and Puerto de Indias Gin, then topped with a refreshing sparkle of lemonade

A little sweet, a little dark, and full of character , just like the Bard himself

Available this weekend only , join us for a taste of Stratford storytelling

10/04/2026

Wild garlic season has arrived, and Pastry Chef Patti is making the most of it with our house made wild garlic focaccia.

From kneading the dough to docking before baking, every step is done with care. Finished with a fragrant wild garlic infused oil, this focaccia captures the fresh, punchy flavour of the season.

Foraged ingredients, slow processes, and bold flavours, this is spring on a plate.
Wild garlic only comes around for a short time, so enjoy it while it's here 🌱

18/03/2026

Poached Yorkshire Rhubarb The Woodsman Way ☀️

Poached Yorkshire rhubarb, paired with a silky vanilla and yoghurt panna cotta, brings a perfect balance of sharp and sweet. Finished with rhubarb and hibiscus sorbet, white chocolate crumb, honeycomb, pistachio madeleine, candied pistachios and delicate rhubarb gel.

A beautifully created seasonal dessert by our talented Chef Patti, celebrating rhubarb at its very best.
Light, vibrant, and made for days like these.

Address

No 4 Chapel Street
Stratford-Upon-Avon
CV376HA

Opening Hours

Monday 6:30am - 10:30am
Tuesday 6:30am - 10:30am
Wednesday 6:30am - 10:30am
12pm - 9:30pm
Thursday 6:30am - 10:30am
12pm - 9:30pm
Friday 6:30am - 10:30am
12pm - 9:30pm
Saturday 6:30am - 10:30am
12pm - 9:30pm
Sunday 6:30am - 10:30am
12pm - 9:30pm

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