What are the opening hours?

Monday 12pm - 9pm Wednesday 11am - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 2pm - 8pm

The Cellar - Stow on the Wold

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Stow on the Wold
The Cellar - Stow on the Wold

We serve organic, sustainable and minimal intervention wine to drink in or take away.

We also serve locally sourced cheese and charcuterie plates and coffee with a social cause, in a cosy and elegant setting in the heart of Stow-on-the-Wold.

30/08/2024

Alongside all your favourite organic and biodynamic wines we have all the snacks to match! Perfect Picnic Pairings.

30/05/2024

⭐️ Feasting Time ⭐️

Not just your neighbourhood wine bar & bottle shop but also you go-to spot for plates of delicious food. Perfect for sharing anytime of the day - all served from open until close.

10/05/2024

The perfect warm weather combo. Chilled vibes and all the chilled Rosé.

See you on the Costa del Stow.

16/04/2024

Big news – we’re hosting a Pop-Up with the culinary rockstar, Chef Les Bird on Wednesday 1st May. We will also be showcasing the wines of one of our favourite estates, Domaine Serol, on the night. Tickets are priced at £70 with the wine pairing or £40 without. Spaces are limited so act fast!

Meet the Chef

Les has spent the best part of the last decade working with some of the best chefs in the West Midlands. Most recently, Les has been heading up the events at the esteemed Hampton Manor where he was in charge of creating bespoke menus for guests. Les has now created his own relaxed brand of fine dining which pulls together his love for seasonal British ingredients and flavour combinations with Scandinavian techniques and Asian fusion, through small pleates, pop-ups, tasting menus and supper clubs.

Snack

Focaccia, Crispy Chilli Oil, Cultured Butter

To Start

Heritage Tomato, Burrata, Soy Dressing, Thai Basil

Champtoise Chenin Blanc, 2022

Fish

Cured Monkfish, Raisin Ketchup, Puffed Wild Rice, Pickled Grape

Oudan Viognier, 2022

Main

BBQ Pork Belly, Artichoke Barigoule, Salami Crisp, Tomato Chutney

Perdrizière Gamay 2021

To Finish

‘Rhubarb and Custard Crumble’

Turbullent Sparkling Gamay

12/04/2024

Saturday 11th May 2024 - 7pm-11pm

St Edward’s Hall, The Square, Stow on the Wold, GL54 1AB

In the words of the great LL Cool J ‘Don’t call it a comeback!’. Vin & Vinyl returns to St Edward’s hall for another night of dancing and merriement. The music will be pumping with all the best of house, r&b, disco, soul and plenty in between and the wine will be flowing.

If you missed out on this last time be sure to act fast as tickets won’t last long!

11/04/2024

We have our first shop tasting of the year taking place on Sunday 21st April at 3pm. 4 wines and snacks for just £15 per person. No better way of spending a post lunch Sunday if you ask me.

The first tasting will be all about Alternative Burgundy - my favourite of all wine regions! Prices have been going mad over the past decade and we have sourced some wines off the beaten track that are representative of the new wave of winemaking in the region. The wines will be as follows:

Bret Brothers Vin Petillant ‘Bret Nat’ NV - £30

Domaine Bernard Defaix Saint Bris 2022 - £22

Domaine Buisson-Battault Bourgogne Aligote 2021 - £25

Thibault Liger-Belair Bourgogne Les Deux Terres 2019 - £25

06/03/2024

Limited amounts of stock in from these legends and even some by the glass! Based in the heart of Vacqueyras, Domaine Montirius are often cited to be one of the stars of this Southern Rhone appellation. Now run by the Saurel’s fifth geenration, Christine and Eric, it is a labour-intensive operation that sees all of its vineyards farmed Biodynamically.

These are wines that offer exceptional value, from areas of the Rhone often overlooked in the sphere of fine wine. Domaine Montirius meticulously craft terroir-driven reds, which are generous and expressive when young, but also benefit from 5-10 years of bottle age

23/01/2024

DJ Tim Titsworth Saturday 27th January 6-9pm
Need to celebrate the end of January? I have the perfect remedy…

Tim Titsworth is back this Saturday playing the best of funk, soul, disco, house, R&B and a few things in between from 6-9pm. The lights will be dimmed and the drinks will be flowing, tables are limited, so be sure to book fast!

Sadly this weekend will be Arthur’s last before he heads off to Bristol so be sure to pop in to see him and send him off in style.

01/12/2023

Christmas Tasting Tomorrow! - https://mailchi.mp/49ec8bef515f/christmas-wine-tasting-at-the-cellar-13890664

30/11/2023

Whilst we’ve got a whole load of new natty bangers to gift, why not consider some perello olives or chocolate sardines for stocking fillers? 🐟🫒🍷🦅🔥🎄

We’re super stocked up in anticipation of our upcoming tasting this Saturday, so please do join us 2-5pm to enjoy 25 different wines for just £10 entry, we can’t wait to see ya!

21/11/2023

Book your Tasting Tickets Here! - https://mailchi.mp/cd30e67e5db3/christmas-wine-tasting-at-the-cellar-13888604

16/11/2023

🚨BEAUJOLAIS NOUVEAU APPRECIATION POST🚨

Jean Francois Deborg - 100% Gamay
Harvested in the beginning of September from vines planted on pink sandy soil. A sunny vintage has allowed for concentrated juice; Ghislaine & Jean-Francois decided to destem before leaving the grapes to macerate for ten days. The wine is full of dark fruits, with lovely balance, and very easy to drink, perhaps too easy, as a great Beaujolais Nouveau should be.

Beaujolais Nouveau, made from the Gamay grape, stands out for its rapid production. Unlike traditional wines that age for years, it’s ready just weeks after the grape harvest, thanks to a unique winemaking process called carbonic maceration. This technique involves hermetically sealing whole grape clusters in a carbon dioxide-rich environment which leads to intracellular fermentation and the birth of a wine brimming with fruity notes, vivid hues, and low tannins. It’s a wine meant for immediate enjoyment, lacking the structure for extended aging.

The tale of Beaujolais Nouveau stretches back to the 1800s when it was known as “vin primeur,” sipped by vineyard laborers to celebrate the harvest’s culmination. Over time, these young wines made their way into local cafés and bistros throughout Beaujolais.
As transport improved with the arrival of trains, a spirited competition emerged to see who could deliver the year’s first vintages to Paris.

In the 1970s, winemaker Georges Duboeuf seized the chance to promote and popularize these wines, coining the memorable slogan “Le Beaujolais Nouveau est arrivé!” Initially met with skepticism as a mere marketing ploy, it remarkably worked, solidifying
Beaujolais Nouveau as a cherished tradition celebrated worldwide, with the wines officially released at midnight.

Is there natural Beaujolais Nouveau?
The good news is yes! Esteemed natural winemakers like Jean Foillard, Guy Breton, Lapierre, Jean-Claude Lapalu, and others are crafting exceptional Beaujolais Nouveau, following the same principles of natural winemaking in both the vineyard and the cellar. With natural Beaujolais Nouveau, you’re unlikely to find that infamous “banana taste” caused by a specific commercial yeast often added.

Address

St Edwards House, The Square
Stow On The Wold
GL541AB

Opening Hours

Monday	12pm - 9pm
Wednesday	11am - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	2pm - 8pm

Website

http://www.cellaruk.co.uk/

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