The Feathers Inn

The Feathers Inn It is our intention to serve the very best food and ale in a relaxed, informal yet thoroughly profes Committed to sourcing superb wines and spirits.
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Winners of the Good Pub Guide Northumbria dining pub of the year 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016, 2017, 2018, 2019 & 2020, 2022
LOCAL, SEASONAL & ORGANIC PRODUCE Award 2013
“Cracking community local and top dining destination”
David Hancock, Editor of Sawday's “Pubs & Inns of England & Wales”

Observer Food Monthly Best Sunday Lunch Runner up 2012
We won Great British Pub of the

Year 2011 and Great Birtish Gastro- Pub of the year 2011. We are also a family owned independent wine and spirit merchant. We strive to buy from independent, family owned wine producers whose husbandry of their land increasingly encourages the adoption of sustainable, organic or bio-dynamic methods of cultivation. Our gin and vodka selection are locally made and our own made cordials and mixers offer a unique accompaniment. Ask us about our wines, spirits and free glass hire. Watch a video of us here:
http://www.youtube.com/watch?v=-2JfpoIES2I

☕ Saturday Morning Bakery✨It is the final weekend of half-term. Make the most of it with a relaxing morning of connectio...
30/05/2026

☕ Saturday Morning Bakery✨It is the final weekend of half-term. Make the most of it with a relaxing morning of connection at the pub. Our shelves are fully stocked with fresh bakes from 10:00 am today. Come grab a hot drink and catch up with friends. Here is today’s delicious lineup:🥐 The Sweet Shelf 🍏 Apple Crumble, Apricot, Chocolate, Toasted Nut & Honey, Plum Galette, Cinnamon, Almond Croissant🥧 The Savoury Section- Roe Deer & Red Wine , Mince & Onion, Leek & Cheese, Sage & Onion Sausage Roll. Our Saturday bakery is all about community. We love seeing you all here every week. Thank you for supporting us. Enjoy the bakes

Feast, friends, and village vibes 🍕🐟🍷Our boots are tired but our hearts are full after an incredible bank holiday weeken...
26/05/2026

Feast, friends, and village vibes 🍕🐟🍷Our boots are tired but our hearts are full after an incredible bank holiday weekend. Thank you to every single person who joined us for dinner, drinks, pizza, and our Creole fish boil feature! We are so lucky to have such amazing support from our local community and the legends who travelled miles to see us. Sharing food made with love is why we do this. Cheers for choosing to spend your weekend with us. See you back at the pub soon! 🙌

☀️ The sun is shining, the oven is hot, and our shelves are fully stocked! Stop by the yard this morning to soak up the ...
16/05/2026

☀️ The sun is shining, the oven is hot, and our shelves are fully stocked! Stop by the yard this morning to soak up the sunshine, grab a freshly brewed coffee, and treat yourself to today’s incredible lineup. We open at 10:00 AM and run until we sell out! Here is what is fresh out of the kitchen today:🥐 Fresh & Savoury Feta, Asparagus & Spinach Filo Pie (Light, crisp, and perfect for a sunny day!) Pork, Sage & Onion Sausage Rolls, Black Pudding Sausage Rolls, Steak & Kidney Pies, Classic Steak Pies, Traditional Roe Pies. TODAY’S SPECIAL: Wild Roe Deer Pasties 🦌. 🍓 Straight From the Sweet Shelf Cinnamon Buns / Chocolate Buns / Almond Buns, Rhubarb Crumble Buns / Apricot Buns, Sticky Toffee & Ginger Buns, Blueberry Galettes. 🍽️ Lunch & Outdoor Dining - Our full lunch service starts at 12:00 Noon. Great news for summer—we are now taking reservations for our outside seating! Book a table today to guarantee your spot in our chilled, sunny yard. Come on down, grab a pastry, and say hello. We cannot wait to see you! 👋

🦌 ON THE PASS TODAY 🦌Roast and braised local roe deer. This dish celebrates local wild venison prepared two ways: tender...
14/05/2026

🦌 ON THE PASS TODAY 🦌Roast and braised local roe deer. This dish celebrates local wild venison prepared two ways: tender, pink roasted loin alongside rich, slow-braised shoulder. We serve it with sweet spring carrots, earthy turnips, and buttery Jersey Royal potatoes. A taste of British springtime. 🌿 🔗 Book Your Table- Spaces fill up quickly. Book your table online via the link in our bio.

🔥 FRESH FROM THE KITCHEN 🔥Our homemade local roe deer, pork, and fennel sausages are ready. Rich, lean wild venison mixe...
14/05/2026

🔥 FRESH FROM THE KITCHEN 🔥Our homemade local roe deer, pork, and fennel sausages are ready. Rich, lean wild venison mixed with succulent pork and aromatic fennel seeds. We serve them alongside crispy olive oil, garlic, and herb-baked potatoes. The dish is finished with smoky fire pit peppers and sweet, charred tomatoes. Pure comfort food with a wild, local twist. 🪵📍 Where to Find Us-We are a little country pub in Hedley on the Hill. 🔗 Book Your TableReserve your table online via the link in our bio to try this today!

✨ ON THE MENU TODAY ✨Poached local wild brown trout. Served with a bright, crisp seasonal salad. The delicate, rich flav...
14/05/2026

✨ ON THE MENU TODAY ✨Poached local wild brown trout. Served with a bright, crisp seasonal salad. The delicate, rich flavor of local wild trout pairs beautifully with our house-made garden sorrel mayonnaise, bringing a sharp, lemony tang to the plate. We top it with shaved asparagus for a clean crunch and peppery watercress to perfectly balance every bite. It is springtime on a plate. 🌿📍 Where to Find Us - We are a little country pub hidden away in Hedley on the Hill. 🔗 Book Your Table - Tables fill up fast! Secure your spot online via the link in our bio.

Get ready for a taste of the Bayou right here in Northumberland! 🦞🔥This Bank Holiday Monday, 25th May, we’re bringing th...
10/05/2026

Get ready for a taste of the Bayou right here in Northumberland! 🦞🔥This Bank Holiday Monday, 25th May, we’re bringing the soul of the Deep South to The Feathers Inn for a one-off Louisiana Creole & Cajun BBQ & Shellfish Boil from 12:00 PM – 4:00 PM. We’ve paired iconic Louisiana flavours with the best of our local North Sea catch for a menu you won’t want to miss:The Main Event: Our massive Shellfish Boil, tossed in house-made spices with corn and smoked sausage. Customise yours with Mussels, Crab, Prawns, or a Whole Lobster! 🦐Deep-South Classics: Homemade Smoked Andouille Corn Dogs, rich Venison Gumbo, and North Sea Catfish Bites.From the Shellfish Bar: Fresh Lindisfarne Oysters served three ways—Natural, Rockefeller, or Po’ Boy style. 🦪Tables for our special events always go fast, and once the food is gone, it’s gone! Don’t miss out on the ultimate bank holiday feast.🔗 Book Your Table Online Today LaissezLesBonsTempsRouler

Address

The Feathers Inn, Hedley On The Hill
Stocksfield
NE437SW

Opening Hours

Thursday 12pm - 11pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 4:30pm

Telephone

+441661843607

Website

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