The Loft Ripponden

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The Loft Ripponden Bar & Eatery
Commercial Mills Ripponden
W/T/F 4 -11
Sat 12-11
Sun 12-7.30

We've got lots of events coming up, more details to follow this week... 🖤 Music night 01/11🖤 Belgian B**r night 26/11 🖤...
21/10/2026

We've got lots of events coming up, more details to follow this week...

🖤 Music night 01/11
🖤 Belgian B**r night 26/11
🖤 Christmas quiz 13/12
🖤 Carols around the tree 24/12
🖤 New Years Eve party 31/12

Our days always start off the same way... with flour, yeast, water & salt. Fresh bread, baked every day for the menu! We...
21/10/2026

Our days always start off the same way... with flour, yeast, water & salt. Fresh bread, baked every day for the menu! We wouldn't have it any other way when we have a professional baker on our team! 👩🏼‍🍳 We have baked our own bread since day 1, and that will never change! 🖤

If you time your visit right, you get to enjoy it fresh out of the oven too! 🍞 🔥





If there's 2 things we can't ever take off our menu it's these... Our hero dishes! Been on the menu since day 1, and if ...
17/10/2026

If there's 2 things we can't ever take off our menu it's these... Our hero dishes! Been on the menu since day 1, and if we took them off there'd be serious upset!

Scotch egg - made with high welfare quality sausage meat from Swaledale Butchers®, local eggs and cooked fresh to order to guarantee that runny yolk!

Crab on Hash - fresh white crab meat, perfectly seasoned hash brown, lemon and homemade mayo.

Have you tried them yet?




A few weeks ago we sent one of our team members, Sarah Januszczyk, to do her WSET level 2 w**e exam. We're extremely pro...
16/10/2026

A few weeks ago we sent one of our team members, Sarah Januszczyk, to do her WSET level 2 w**e exam. We're extremely proud of her, she passed with merit! This is an amazing achievement for Sarah, come and say well done to her over the bar, and maybe test her knowledge on w**e... 🍷

Well done Sarah! 🥂

In house sliced charcuterie, swordfish, Treviso raddicio & burrata salad. We've also got some new dishes coming for the ...
14/10/2026

In house sliced charcuterie, swordfish, Treviso raddicio & burrata salad.

We've also got some new dishes coming for the weekend... And a whole new cheese selection from tomorrow!

Get booked in!

🖤

We're open 12-5 today! Closed this evening for a private booking. Serving food from 1pm. Stay cosy inside or sit out und...
10/10/2026

We're open 12-5 today! Closed this evening for a private booking. Serving food from 1pm. Stay cosy inside or sit out under the canopy outside, the autumn sunshine is out at the moment! ☀️🍺

It's cosy season! Come down and see us 🧡
03/10/2026

It's cosy season!
Come down and see us 🧡

Back open from 4 today! Serving tasty pints and delicious food 🍻 Call to get booked in, or just drop on by!
30/09/2026

Back open from 4 today!

Serving tasty pints and delicious food 🍻

Call to get booked in, or just drop on by!

Perfect day for a pint and a steak in the b**r garden! 🌞 **rgardenweather ❤️
26/09/2026

Perfect day for a pint and a steak in the b**r garden!
🌞


**rgardenweather
❤️

Some new dishes for this week... - Hen of the wood mushrooms, toasted crumpet, aged cheese- Rosemary focaccia, house mad...
24/09/2026

Some new dishes for this week...

- Hen of the wood mushrooms, toasted crumpet, aged cheese
- Rosemary focaccia, house made whipped cinnamon butter
- Radicchio & burrata salad, Madeira w**e, hazelnuts

The padrons have also had a glow up! Now being finished off with a citrus seasoning!

And don't forget the mayo... Now being made with miso to see us into autumn!

We have space this weekend, get booked in via our website! Or drop us a message.

Address

Commercial Mills
Sowerby Bridge
HX64EH

Opening Hours

Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 7:30pm

Website

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