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rapscallion Raw Ingredients. Never from Concentrate. Natural is good, fresh is great but Raw is the Holy Grail.

We’re Rapscallion, and we produce a range of flavourful soda’s in a way that’s completely different from household soda brands. We don’t believe in pumping our drinks full of artificial preservatives and flavours. We’ve perfected our recipes to offer a tasty drinking experience; by enhancing the natural flavours of our locally sourced Scottish produce, Rapscallion can offer a range of complex tastes. Not only is it tasty, but due to using natural and fresh ingredients, our soda is also low in calories, and far healthier than drinking other household soda’s. Rapscallion truly is the healthiest drink you can swallow… Well, maybe water comes first, but you get the point. While we’re building a successful soda brand, we want to do so in a sustainable and environmentally responsible way. By 2022 we want to Offset all of our carbon emissions, by 2023 we want to be B-Corp certified and finally in 2024, be carbon negative. We’ve got some grand ideas in order to achieve these goals, so keep an eye on our socials to follow our journey. Our mission is to make a ‘bangin’ soda that’s good for you, by using high quality Scottish ingredients and having a bit of a laugh along the way.

03/11/2026

OFF THE HOOK ☎️ // FLVR_17

Getting five uninterrupted minutes with Michael is easier said than done

Fruit to buy. Orders to take. Customers to keep happy. Deliveries to deliver. Leeks to discuss.

The man doesn't stop, doesn't let anyone down, and certainly doesn't suffer fools gladly.

Full episode lands tomorrow 📺

01/11/2026

QUALITY, PRICE, NEGOTIATION 💚 // FLVR_17

46 years in the trade, and Michael's never paid more for a box of limes.

Supply chains are getting tougher. Margins tighter. But his priorities haven't changed.

Quality and service first. Price? That's up for negotiation.

SPICECinnamon. Some shudder at the thought. Some go wild for it.A divisive character, we know.We're firmly in team cinna...
13/10/2026

SPICE

Cinnamon. Some shudder at the thought. Some go wild for it.

A divisive character, we know.

We're firmly in team cinnamon. Not the pre-ground stuff. The big, chunky cassia bark beauties. It's fantastically aromatic, with a warmth and depth that goes well beyond your usual cinnamon hit.

This year we've been layering more than ever with our Apple Pie recipe. But we're not chasing that bamboozling, pumpkin spiced latte level of spice.

The apples do the heavy lifting. Big, bright + juicy.

The spice is subtle. Just a tickle, not a slap.

More Baby Spice than Scary Spice.

SHUFFLEDWe've been doing a fair amount of musings lately. Fruit, farms, flavour, the finer points of fizzy bubbly.It's a...
09/10/2026

SHUFFLED

We've been doing a fair amount of musings lately. Fruit, farms, flavour, the finer points of fizzy bubbly.

It's about time we showed you our current line up for Autumn.

Our Discovery Case has had a wee reshuffle and holds our die-hard Core range + Seasonals of the moment.

New here? A little bit of everything is a good place to start

Been here before? One for the beautifully indecisive. Or those who just love them all.

Conker hunting refreshment sorted.

07/10/2026

FRUIT TO CAN

Fresh fruit. Raw ingredients.

Proper soft drinks 🍋

10/09/2026

BANGO 🫧 // FLVR_16

Ideas aren't always linear. The best ones don't necessarily start at your own kitchen bench, nevermind make it past that bench.

has avoided stone fruit since Rapscallion's conception. It's proved a total ball ache to get right in liquid.

So, we grabbed the chance to put two flavour geeks together, lean on what each knows and give the creative juices a chance to flow.

Mango needed something green. Something bright. Something with a leading edge.

We reached for basil, eventually.
Mango + Basil.
And Bango was his name, oh?

Massive thank you to . You can't make great products with average produce, and having access to ingredients of that calibre gave us a playroom of dreams.

Equally humongous thank you to .is.a.food.group for carving time out of an eye-wateringly busy diary and let us pick his brain, raid his jars and give stone fruit another fighting chance.

AND to for letting us roam freely in their Creative Studio, make a mess + keeping us extremely well fed and watered.

No polished collaboration. No grand unveiling. But an idea worth taking home, and exploring.

Address

South Lanarkshire

Opening Hours

Monday 9am - 2pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 9am - 2pm

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