rapscallion

rapscallion Raw Ingredients. Never from Concentrate. Natural is good, fresh is great but Raw is the Holy Grail.

We’re Rapscallion, and we produce a range of flavourful soda’s in a way that’s completely different from household soda brands. We don’t believe in pumping our drinks full of artificial preservatives and flavours. We’ve perfected our recipes to offer a tasty drinking experience; by enhancing the natural flavours of our locally sourced Scottish produce, Rapscallion can offer a range of complex tast

es. Not only is it tasty, but due to using natural and fresh ingredients, our soda is also low in calories, and far healthier than drinking other household soda’s. Rapscallion truly is the healthiest drink you can swallow… Well, maybe water comes first, but you get the point. While we’re building a successful soda brand, we want to do so in a sustainable and environmentally responsible way. By 2022 we want to Offset all of our carbon emissions, by 2023 we want to be B-Corp certified and finally in 2024, be carbon negative. We’ve got some grand ideas in order to achieve these goals, so keep an eye on our socials to follow our journey. Our mission is to make a ‘bangin’ soda that’s good for you, by using high quality Scottish ingredients and having a bit of a laugh along the way.

STALKY GOODNESS
28/04/2026

STALKY GOODNESS

26/04/2026

TALKING STALKS 💞

SHE’S BACK 💞And bigger than ever before.Rhubarb has been a labour of love since we started. Quite a tricky vegetable to ...
26/04/2026

SHE’S BACK 💞

And bigger than ever before.

Rhubarb has been a labour of love since we started. Quite a tricky vegetable to master at scale. Late season? Green stalks, too sharp. Early Season? Pink stalks, brutally delicate.

We learnt lessons the hard way last year; late start, wild weather, shaky supply, mad pricing.

So we kicked off 2026 with more determination to ensure Rhubarb was able to scale alongside us. Nobody puts baby in the corner.

Our 2026 release is a true Union of the Crowns. We’ve blended the thickest Outdoor Scottish Rhubarb with the most delicate Forced Indoor English Rhubarb, allowing us to extend our season and fold our best crops into one another. Bigger batches + a richer flavour.

Think less Single Origin.
More of a National Blend.

Back in stock now. Orders open to all, At Home + On-Trade.

Shipping from Monday 27th April.

Get involved 💓

 

COMPLIMENT / CONTRASTOur favourite serves tend to go against the grain.Simplicity rules the roost.Now that the sun's pok...
23/04/2026

COMPLIMENT / CONTRAST

Our favourite serves tend to go against the grain.
Simplicity rules the roost.

Now that the sun's poking out, time to whip out that slice of citrus.

IT'S ABOUT THAT TIME 💞Patience is a virtue.One that we're learning about more each year that passes.We've had the pleasu...
19/04/2026

IT'S ABOUT THAT TIME 💞

Patience is a virtue.
One that we're learning about more each year that passes.

We've had the pleasure of working with produce from across the whole of the UK to extend our 2026 Rhubarb supply.

These batches now form the best blends between big Scottish Outdoor Grown stalks, and delicate English Indoor Forced varieties.

Launching next weekend, Sunday 26th April 💗
+ On Trade ☕️
+ Online 🏠

ELONGATEWe believe that fresh soda deserves a simple serve.
14/04/2026

ELONGATE

We believe that fresh soda deserves a simple serve.

ANCHORWhen you strip out the artificial ingredients from commercial production, you need to make your raw ingredients wo...
12/04/2026

ANCHOR

When you strip out the artificial ingredients from commercial production, you need to make your raw ingredients work harder for you.

Spice plays an important part in every recipe we create.
Like a chef making stock in the kitchen, we build flavour up from a strong base. Spices add texture, mouthfeel and create balance, not just bite.

Sichuan pepper has been one of our favourite spices to play with.
It gives us tongue tingle, florality on the nose and a cheeky sanguine hue.

But which recipe does it support?
First 5 correct answers get sent a case 💗

09/04/2026

TWO'S A CROWD

SIDE HUSTLES 🌿We're big advocates of the supporting acts.They don't shout, but do keep our fruit out of trouble.They're ...
07/04/2026

SIDE HUSTLES 🌿

We're big advocates of the supporting acts.

They don't shout, but do keep our fruit out of trouble.

They're all there for a reason, no matter how teensy.

05/04/2026

SALTWATER 🌊

We joked about it. But in all seriousness, a Rapscallion soda water has been in the thinking cap for a while.

Sparkling Scottish water + a Touch of Celtic Sea Salt. 0 Calories. Naturally rich in minerals.

Prototype no.1 is available to pre-order. Head on over to our website.

*No samples were taken from the Firth of Forth, don't worry.

Address

South Lanarkshire

Opening Hours

Monday 9am - 2pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 9am - 2pm

Website

Alerts

Be the first to know and let us send you an email when rapscallion posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to rapscallion:

Shortcuts

Share