The Lloyd - Restaurant & Wine House

The Lloyd - Restaurant & Wine House Join us for modern British food from Head Chef and Director Laura Kimber, and a wine list shaped by the same seasonal curiosity as the kitchen.

A room worth making the trip for. We’re building something here. Come & be part of it. Opening summer 2026 POLICIES - Please read the following policies before planning your visit to Number 5. These are put in place to ensure the safety and satisfaction of customers.

• We are an 18+ only venue after 6pm.
• No prams inside - please inform us in advance if you require a highchair, due to limited nu

mbers. The rear of the building is covered by CCTV should you wish to leave your pram outside.
• Well behaved dogs on leads are very welcome.
• Consumption of food and drink purchased outside of the premises is not permitted.
• Last bar orders at 10:30pm.
• Last food orders taken 30 minutes before afternoon closing time and at 9pm on evenings. Please check our opening hours for reference.

Laura Kimber's kitchen is taking shape. Now she needs her brigade.The Lloyd is recruiting Chef de Partie — and we're loo...
26/04/2026

Laura Kimber's kitchen is taking shape. Now she needs her brigade.

The Lloyd is recruiting Chef de Partie — and we're looking for more than one.

These are serious positions in a serious kitchen. You'll own your section from prep to pass, working in a small, focused brigade where the standards are high, and the food genuinely matters.

No split shifts. No midweek lunch. Wednesday to Saturday evenings and Sunday lunch only.

£32,000–£35,000 depending on experience. Starting July 2026.

Positions available from July - please tell us your availability when you apply.

If you want to cook food you're proud of, in a room where it matters — we'd love to hear from you.

Send a brief introduction and your CV to [email protected] — subject line: Chef de Partie
Full role at the-lloyd.co.uk/vacancies/chef-de-partie

The Lloyd is looking for a Restaurant Manager.This is a founding role — you’ll set the standard, build the team, and own...
24/04/2026

The Lloyd is looking for a Restaurant Manager.

This is a founding role — you’ll set the standard, build the team, and own the guest experience from the first reservation to the last goodbye of the evening.

You’ll have led front-of-house at a serious level. You’ll read a room the way a chef reads a pass. You’ll understand that the best service is felt, not performed.

No split shifts. Five services a week — Wednesday to Saturday evenings and Sunday lunch.

£45,000–£48,000 plus performance bonus up to £10,000. Starting June 2026.

If you want to build something that lasts rather than be comfortable in something that already exists — we’d very much like to hear from you.

Send a brief introduction and your CV to [email protected] — subject line: Restaurant Manager

Full role at the-lloyd.co.uk/vacancies/restaurant-manager

We're building something serious in Shifnal. And we need the right person in the kitchen to help us do it.The Lloyd is l...
22/04/2026

We're building something serious in Shifnal. And we need the right person in the kitchen to help us do it.

The Lloyd is looking for a Sous Chef.

You'll work directly alongside Chef Director Laura Kimber — a kitchen built around precision, seasonality and cooking that doesn't need to announce itself.

This is a founding role. You'll help shape the culture, the standards, and the food from day one. In Laura's absence, the kitchen is yours.

No split shifts. No midweek lunch. Five services a week — Wednesday to Saturday evenings and Sunday lunch.

£40,000. Starting June 2026.

If you've worked in a kitchen where the food genuinely mattered and you're ready to lead — we'd like to hear from you.

Send a brief introduction and your CV to [email protected] — subject line: Sous Chef

Or read the full role at the-lloyd.co.uk/vacancies/sous-chef/

Something is coming to Shifnal.The Lloyd — Restaurant & Wine House — opens this summer at 5 Park Street.A serious kitche...
22/04/2026

Something is coming to Shifnal.

The Lloyd — Restaurant & Wine House — opens this summer at 5 Park Street.

A serious kitchen. A considered wine list. A room worth the journey.
Led by Chef Director Laura Kimber, formerly of Salt Restaurant, Stratford-upon-Avon.

Reservations open soon. Register for first access at the-lloyd.co.uk

Address

5 Park Street
Shifnal
TF119BA

Opening Hours

Tuesday 8:30am - 3pm
Wednesday 8:30am - 3pm
Thursday 8:30am - 3pm
Friday 8:30am - 3pm
6pm - 11pm
Saturday 9am - 11pm
Sunday 10am - 3pm

Website

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