04/06/2026
We’ve been building a cocktail menu inspired by flavours from across East & South-East Asia - drawing on years of living and eating our way around the region and wanting to apply our love of that part of the world to classic cocktails. Here are a few previews:
1. Yuzu Thai Basil Margarita
Sharp yuzu citrus, fresh Thai basil and an optional chilli kick. Bright, refreshing and made for summer evenings.
2. Mala Bloody Mary
A Sichuan-inspired take on the classic. Savoury, spicy and finished with a gentle peppercorn tingle.
3. Matty enjoying a Pandan Colada
Warm Thai beach nights in a glass - creamy, tropical and fragrant, with soft pandan and a citrusy Tom Yum lift.
4. Lychee Rose Martini
Light, sweet floral and easy-drinking. Delicate rose and juicy lychee in a silky Martini serve.
Launching Friday 19th June.
Which one are you trying first?