KARMI

28/05/2026

Our meze is more than just food on our menu — it’s a reflection of family, culture, and tradition.

Jay is half Turkish Cypriot and has been making meze and traditional Cypriot dishes since he was a teenager, learning recipes passed down through generations.

For us, travelling to Cyprus was always about spending time with family, cooking together, and learning the authentic flavours and techniques that make Turkish Cypriot food so special.

When we opened KARMI, we knew we wanted to bring a genuine piece of that culture to Sandwich. Meze felt like the perfect way to do it — fresh, homemade dishes designed for sharing, relaxing, and enjoying alongside good drinks and good company.

Everything is made from scratch, and we take real pride in serving authentic homemade Cypriot food using family recipes and traditional flavours that genuinely mean something to us.

If you’d like to experience meze the way it’s enjoyed in the hills of Kyrenia — fresh, homemade, and full of authentic Turkish Cypriot flavour — we’d love to welcome you 🫶🏻

27/05/2026

Our Thursday special ends this week - Come and join us to receive a complimentary homemade meze when purchasing a bottle of our Rainbows End wine 🍷

• Rainbows End Rosé — £42
• Rainbows End Chenin Blanc — £50

Tomorrow, we’ll be sharing the story behind our homemade meze and why we decided to bring it to our menu 🇨🇾 Keep your eyes peeled 👀

24/05/2026

We’re open this evening from 18:30-22:30.

If you’re looking for an evening cool down after a day in the sun, consider joining us for a refreshing cocktail. When the sun gets a bit too much, there’s nothing quite like walking into an inviting space with the air conditioning switched on 👀

23/05/2026

Spritz season is upon us! ☀️

We’re open until 22:30 this evening. When you’re looking for somewhere to cool down, pop in and relax with one of our spritz:

- Aperol Spritz
- Campari Spritz
- Hugo Spritz

Also, our air conditioning is switched on today so when you’ve had enough of baking in the sun, you know where we are…

21/05/2026

20/05/2026

🍬 The Rhubarb Custard Cooler 🍬

We’ve teamed up with the wonderful Le Cap to bring their homemade rhubarb syrup into our nostalgic new cocktail special — sweet, sharp and inspired by the classic sweetshop favourite.

Available from tomorrow from 17:30 and only whilst stocks last.

We’ll also be running extended opening hours across the Bank Holiday weekend:

Thursday 21st May — 17:30–21:00
Friday 22nd May — 17:30–22:30
Saturday 23rd May — 15:00–22:30
Sunday 24th May — 18:30–22:30

15/05/2026

A day of prep before we open our doors to you wonderful people.

We’re open this evening from 17:30-22:30.

A reminder that we are closed tomorrow for a family event.

14/05/2026

It’s Craig’s 40th Birthday today and you’re invited to celebrate with us 🎈

Our Baileys Birthday Cake Martini will be on the menu all evening for one night only to mark the occasion.

We’ll also be running an exclusive menu which will be revealed to you on arrival…

We’re open from 17:30 - 21:00 this evening.

12/05/2026

For one night only, we’re serving up something special this Thursday… 🎂🍸

Introducing the Baileys Birthday Cake Martini — created to celebrate Craig turning the big 4-0! 🥳

Creamy, indulgent, and tasting just like birthday cake in a glass, our special will be available all evening for £9.

We’ll also be running a special menu for the evening, which will be exclusively revealed on arrival 👀

For bookings, please send us a message.

11/05/2026

We will be closed this coming Saturday to continue Craig’s 40th celebrations with family.

We will be open as normal on Thursday and Friday. A reminder that we will be running a special menu on Thursday so we can celebrate with our wonderful customers. Stay tuned for that…