What are the opening hours?

Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 10pm Saturday 9am - 10pm

Pickled Frog

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Salisbury
Pickled Frog

A Wine Bar and Bistro serving the freshest and finest food and drink from locally sourced suppliers where possible. It doesn't get any better than this.

Tapa's, Sharing Boards, Seacuterie, Charcuterie, Cheeseboards along with organic English wines.

24/06/2026

Here's a hot take: most people pace bottomless brunch all wrong. 🥂

They sprint the first thirty minutes, peak too early, and miss the back half entirely. Ninety minutes is plenty of time if you treat it like a meal, not a race.

Our bottomless brunch gets you food and unlimited drinks for an hour and a half. That's mimosas while the plates land, something a bit punchier in the middle, and a slower one to round it off while you actually finish your food.

A few tips from our side of the bar. Eat as you go, not after. Switch up your drinks so the third one still feels exciting. And bring a mate who'll remind you to drink some water somewhere around the halfway mark.

Book a table, gather the right people, and we'll handle the rest. Monday through Saturday in Salisbury, because a proper brunch shouldn't have to wait for the weekend.

20/06/2026

Ask any of the staff who've worked the late shift here, and they'll tell you about Matilda.

The story goes that she was a young girl who lived in this building centuries ago. Nobody quite agrees on the details. Some say she was the daughter of a merchant. Others swear she worked in the kitchens. What everyone does agree on is that she never really left.

You'll hear about footsteps on the upper floors when no one's up there. A glass that slides an inch to the left on its own. The odd cold patch near the back stairs that lingers a little too long for comfort. Nothing frightening, mind. Matilda's a friendly sort, by all accounts.

Six hundred years is a long time for a building to hold onto its stories. We reckon she's just one of many who've stuck around in some form or another, watching the corner change while the beams stay the same.

So if you feel a little brush past you on the way to the bar and there's no one there, give her a nod. She was here long before us, and she'll be here long after. 👻

19/06/2026

🌿 𝗧𝗛𝗘 𝗚𝗜𝗡 𝗚𝗔𝗥𝗗𝗘𝗡 𝗧𝗔𝗞𝗘𝗢𝗩𝗘𝗥: 𝗝𝗨𝗟𝗬 𝟲𝘁𝗵 – 𝟭𝟭𝘁𝗵 🐸☀

Salisbury, the sun is blazing and we are about to raid the top shelf. Following the absolute madness of Rum Week, we are pivoting to the ultimate spirit of British summertime—and we are going 𝗔𝗟𝗟 𝗢𝗨𝗧.

Welcome to 𝗧𝗵𝗲 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗙𝗿𝗼𝗴 𝗚𝗶𝗻 𝗚𝗮𝗿𝗱𝗲𝗻 𝗪𝗲𝗲𝗸! 🍸✨

From 𝗠𝗼𝗻𝗱𝗮𝘆 𝟲𝘁𝗵 𝘁𝗼 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 𝟭𝟭𝘁𝗵 𝗝𝘂𝗹𝘆, we aren't just opening up the collection... we are slashing the prices.

💥 𝗔𝗡 𝗨𝗡𝗕𝗘𝗔𝗧𝗔𝗕𝗟𝗘 𝟮𝟬% 𝗢𝗙𝗙 𝗔𝗟𝗟 𝗚𝗜𝗡𝗦 𝗔𝗟𝗟 𝗪𝗘𝗘𝗞 𝗟𝗢𝗡𝗚! 💥
No basic serves here. We’re loading up massive balloon glasses with ice and pouring out your favorites. Whether you want to support our 𝗟𝗼𝗰𝗮𝗹 𝗪𝗶𝗹𝘁𝘀𝗵𝗶𝗿𝗲 𝗛𝗲𝗿𝗼𝗲𝘀 like 𝗪𝗶𝘁𝗰𝗵𝗺𝗮𝗿𝗸 𝗗𝗶𝘀𝘁𝗶𝗹𝗹𝗲𝗿𝘆 (the Black Lime is insane) and 𝗧𝗲𝗻 𝗛𝗶𝗱𝗲𝘀 𝗣𝗶𝗻𝗸, or raid the 𝗚𝗹𝗼𝗯𝗮𝗹 𝗟𝗲𝗴𝗲𝗻𝗱𝘀 like 𝗠𝗲𝗿𝗺𝗮𝗶𝗱, 𝗧𝗮𝗻𝗾𝘂𝗲𝗿𝗮𝘆 𝟭𝟬, or the lethal 𝗛𝗠𝗦 𝗩𝗶𝗰𝘁𝗼𝗿𝘆 𝗡𝗮𝘃𝘆 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵—it’s ALL 20% off. 🌾👑

🏆 𝗧𝗛𝗘 𝗟𝗘𝗔𝗗𝗘𝗥𝗕𝗢𝗔𝗥𝗗 𝗜𝗦 𝗟𝗜𝗩𝗘: The staff competition is officially back. Lily is defending her title from Rum Week, but the slate is wiped clean. Come down, grab a massive 20% discount, and help your favorite bartender climb the points matrix!
The terrace is ready. The ice is stocked.

🔗 𝗥𝗲𝗺𝗶𝗻𝗱𝗲𝗿: 𝗪𝗲 𝗱𝗼 𝗻𝗼𝘁 𝗼𝗽𝗲𝗻 𝗦𝘂𝗻𝗱𝗮𝘆𝘀, 𝘀𝗼 𝗙𝗿𝗶𝗱𝗮𝘆 𝗮𝗻𝗱 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 𝘀𝗽𝗼𝘁𝘀 𝗮𝗿𝗲 𝗴𝗼𝗶𝗻𝗴 𝘁𝗼 𝗳𝗹𝘆. 𝗕𝗼𝗼𝗸 𝘆𝗼𝘂𝗿 𝗝𝘂𝗹𝘆 𝘁𝗮𝗯𝗹𝗲 𝗻𝗼𝘄: 𝘄𝘄𝘄.𝗽𝗶𝗰𝗸𝗹𝗲𝗱𝗳𝗿𝗼𝗴.𝗯𝗶𝘇

18/06/2026

Some mornings call for a coffee. Others call for something a bit brighter.

We've got three fresh-pressed juices going out the kitchen at the moment, made to order. No bottles sitting around, no concentrate, no shortcuts. Just whole fruit and veg pressed when you order.

There's the green one for the virtuous mornings, a citrus blend that genuinely wakes you up, and a beetroot and berry number that tastes far better than it sounds, promise.

Pop in for a glass on its own, or stick one next to your cheese scone and call it a proper start to the day. 🍊

See you in Salisbury.

15/06/2026

Everyone takes a picture of their food. The regulars photograph the ceiling.

Spend enough Friday nights with us and you start noticing the bits most people walk past. The crystal chandelier throwing patterns across the timber. The horse-head statues hiding in the mirrors behind the bar. The faded bird drawings on the wall that you genuinely cannot unsee once someone points them out.

Three details, all easy to miss in candlelight. Swipe through and see if you've spotted them.

The food is why you come. The walls are why you stay. 🐸

Next time you're in, look up.

14/06/2026

Ever noticed the table next to you tucking in while you're still waiting? Tapas has its own rhythm, and once you know it, every meal lands hotter, fresher, and better timed.

We've pulled together three little tricks that make a tapas table sing. Order in waves, mix hot with cold, and aim for two plates per person to start.

Swipe through for the full lowdown, then come put it into practice with us in Salisbury. 🍤

13/06/2026

A couple wandered in last week, ordered six tapas dishes between the two of them, and called it a light snack.

Bless them, they meant well. But half those plates went back to the kitchen untouched, and we hated to see it.

Here's a little secret about tapas: it's not really small plates in the starter sense. It's grazing food. Designed for a table of four hands reaching toward the middle, picking at patatas bravas, tearing bread, sharing the last bit of chorizo while someone tells a long story.

Two of you? Three or four dishes is plenty. Bring the whole gang? Then go to town and order the lot.

Either way, come hungry and come to share. That's the whole point.

12/06/2026

That little draft you feel near the window? It's not dodgy plumbing. It's 1420.

Dining in a 600-year-old building comes with a few quirks, and honestly, they're half the charm. The walls stay cool in summer, the rafters still wear centuries of smoke from old open braziers, and the floors have a wobble or two that no spirit level will ever fix.

We've put together 3 little things worth knowing before you visit, so you can settle in like a regular and soak up all the medieval character.

Have a swipe through, then come see it for yourself. A cardigan is optional but recommended 🐸

12/06/2026

2-for-1 cocktails from 6pm to 9pm.

Every single Friday.
Whether you're kicking off the weekend, celebrating making it through the week, or just need an excuse to catch up with friends over something cold and expertly mixed — we've got you covered.

Grab a seat at the bar, settle into a corner booth, or claim a spot by the window. The cocktails are half price, the atmosphere is unbeatable, and the weekend officially starts here.

See you tonight. 🍸

Address

51 Blue Boar Row
Salisbury
SP11DA

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 10pm
Saturday	9am - 10pm

Website

http://www.pickledfrog.biz/

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