Home Ground Kitchen

Home Ground Kitchen We are a creative, vibrant and utterly delicious Event Caterer championing global flavours.

THE FILM-Still feeling the magic from the Sussex Seals Supper Club in collaboration with Rebecca Marshall ✨It meant a lo...
06/05/2026

THE FILM-

Still feeling the magic from the Sussex Seals Supper Club in collaboration with Rebecca Marshall ✨

It meant a lot to share the raw film footage as an immersion into the Channel crossing together — watching as an exclusive preview with the Seals themselves (also watching for the first time!) made it all the more powerful.

This project is growing into something close to our hearts: a filmpoem about courage, friendship, and the wild, mysterious sea itself

We’ll keep you updated as it evolves. For now, just thank you for being part of the journey.

Join the mailing list to keep informed of future events

THE FOOD- Another wonderful supper club collab with ....We had so much fun designing the menu around our very own chann...
01/05/2026

THE FOOD-
Another wonderful supper club collab with ....We had so much fun designing the menu around our very own channel swimmers journey from Dover to France .
Fish n Chips, Refined Pot Noodle😂 and a French Biscoff 'lighthouse' dessert! Thank you to everyone who came and contributed to the fundraiser for Between Shores-the film in the making.

These special celebrations make all the hard work worth it. Hastings film buffs and foodies we love you ❤️





We are thrilled to bring you another Supper Club in collaboration with to celebrate and fundraise. Last year five of o...
31/03/2026

We are thrilled to bring you another Supper Club in collaboration with to celebrate and fundraise.

Last year five of our loved ones swam The Channel! 🌊

Come and meet the remarkable women behind the story — The Sussex Seals — and celebrate their incredible achievement at this Supper Club on the 25th April. We will be creating a meal that reflects the various 'delights' the team experienced along the way.

Filmmaker Rebecca E. Marshall documented the entire journey from the support boat, capturing every moment of this extraordinary crossing.

The team is now raising funds towards
post-production and completion of the film.

By attending, you’ll be directly supporting their endeavour whilst eating and drinking..... what's not to love? ❤️

To buy tickets and for more information see link in bio or go to www.dearfuturefilms.com.

Well where did January go? We are looking forward to catering more gorgeous weddings and events this year and wanted to ...
30/01/2026

Well where did January go?
We are looking forward to catering more gorgeous weddings and events this year and wanted to remind you to get in touch if you want bespoke, delicious food made with love on your special day. Xx





In the immortal words of Steve Hurley ....Jack, jack, ja jack jack your bodyJack ya, jack, jack ya, jack your bodyJack, ...
03/05/2025

In the immortal words of Steve Hurley ....

Jack, jack, ja jack jack your body
Jack ya, jack, jack ya, jack your body
Jack, jack, ja jack jack your body
Jack ya, jack, jack ya, jack your body
Jack, jack, ja jack jack your body
Jack ya, jack, jack ya, jack your body
Jack, jack, ja ja jack your body
Jack, jack, ja ja jack your body
Jack, jack, ja ja jack your body.
Jack

Come say hi 🥦❤️







WHAT'S YOUR FAVOURITE NOODLE DISH?? 🍜 this one is the Shaanxi regional biangbiang noodle with a sauce made from fermente...
12/03/2025

WHAT'S YOUR FAVOURITE NOODLE DISH?? 🍜

this one is the Shaanxi regional biangbiang noodle with a sauce made from fermented chilli bean paste, mushrooms, Shaoxing wine, ginger and a few other bits n bobs. The noodles are hand stretched and thwacked on a surface... hence the name biangbiang! Have you tried these noodles?

ALWAYS LEMON 🍋 AND SUGAR!
04/03/2025

ALWAYS LEMON 🍋 AND SUGAR!

End of winter salad to chase the blues away....Radicchio, blood orange and fennel -with a dash of angostura bitters in ...
21/02/2025

End of winter salad to chase the blues away....Radicchio, blood orange and fennel -with a dash of angostura bitters in my dressing for a spice zing to bring out the orange 🍊vibes. Radicchio is such an beautiful ingredient that deserves to be eaten more.🐛

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