03/06/2026
Whilst out ahead Chef Andrea is away on holiday, our kid Luca has been left to come up with a special, and here it is, the ‘Golden Teacher’
A Fior di Latte and fontal base, King Oyster mushrooms cooked in butter, rosemary, chilli thyme and oregano topped with bresaola, Parmesan and parsley!
Come and get it whilst it’s hot!