The Bull Inn Rippingale

The Bull Inn Rippingale Welcome, from our family here at the Bull Inn! We couldn't bear to see our village pub close, so made the exciting decision to take it on in June 2025.

We look forward to you joining us on our new venture!

Good Afternoon.We still have a few spaces for this weekends Sunday Roast. Starters: Leek and Potato soup.Chicken and veg...
27/02/2026

Good Afternoon.

We still have a few spaces for this weekends Sunday Roast.

Starters:
Leek and Potato soup.
Chicken and vegetable Terrine with Piccalilli.
Classic Prawn cocktail.

Mains:
Roast topside of Beef and Yorkshire Pudding.
Roast Chicken stuffing and Bread sauce.
Poached fillet of Salmon with Dill sauce.
Red onion and Rosemary sausage with onion gravy.

Desserts:

For those in need of more there is of course Chef Johns homemade desserts.

1 course £17.00.
2courses. £22.00
3courses. £28.00

Look forward to seeing you all .Please don’t forget to phone on 01778440021 to book your tables to avoid disappointment .

The Team at The Bull Inn.

🌞☀️Good Afternoon ☀️🌞.Hope you all had a good weekend. Chef John is back on duty . So don’t forget to come and try some ...
25/02/2026

🌞☀️Good Afternoon ☀️🌞.

Hope you all had a good weekend. Chef John is back on duty . So don’t forget to come and try some of his culinary delights.
This weeks specials are as follows,
Starter:
Deep Fried Calamari
With garlic mayonnaise. £7.75

Mains:
Poached Loin of cod with mussel sauce, New Potatoes
and vegetables. £16.95

King Prawn StirFry with chilli noodles. £16.95

Garlic Chicken and Mushroom Linguine. £15.95

And of course a selection of Chef Johns Desserts. These will run along side our normal menu.
Please don’t forget to book your table on 01778440021 to avoid any disappointment.

The Team at The Bull Inn.

🫖☕️🧁Evening 🧁☕️🫖Welcome to another week , we hope you all had a wonderful weekend. So it’s time for knit and knatter , c...
23/02/2026

🫖☕️🧁Evening 🧁☕️🫖

Welcome to another week , we hope you all had a wonderful weekend. So it’s time for knit and knatter , can’t wait to see you all. Tomorrow we actually will be privileged to have one of Chef Johns cake . So remember we are meeting between 1 and 3 pm . See you after lunch

Carol

Good Afternoon . We hope you all had a fab weekend . Don’t forget we are running our quiz tonight The Team at The Bull
23/02/2026

Good Afternoon .

We hope you all had a fab weekend . Don’t forget we are running our quiz tonight

The Team at The Bull

🎊🎎🪭Good Morning 🪭🎎🎊Another exciting day at The Bull Inn . We are celebrating Chinese New Year this evening with our 2nd ...
21/02/2026

🎊🎎🪭Good Morning 🪭🎎🎊

Another exciting day at The Bull Inn . We are celebrating Chinese New Year this evening with our 2nd buffet evening.

Please be aware we will NOT BE SERVING FOOD at lunch today .

Cannot wait too see you all this evening.
The Team at The Bull Inn.

Good Afternoon .We hope you all have had a good week and are looking forward to the weekend . We are serving our normal ...
19/02/2026

Good Afternoon .

We hope you all have had a good week and are looking forward to the weekend . We are serving our normal menu from 12noon until 8pm on Friday. Saturday we are hosting our 2nd Chinese buffet from 5.30pm, so we Will Not be serving food during the day.
We will be showing Six Nations Rugby over the weekend.

This weekend Sunday menu is as follows:

Starters:
Cream of Tomato soup.
Garlic Mushrooms on toast.
Deep Fried Calamari with garlic mayonnaise.

Mains:
Roast Topside of Beef and Yorkshire pudding.
Stuffed Roast Belly Pork.
Baked Stuffed Pepper with spicy salsa.
Poached Fillet of Haddock with mussel sauce.

Desserts:
A Selection of Chef Johns homemade desserts

1 course. £17.00
2 courses. £22.00
3 courses. £28.00

Please don’t forget to book your table on 01778440021 to avoid any disappointment.

We can’t wait to welcome you all this weekend.
The Team at The Bull Inn Rippingale.

🎊🏮🪭🎎Happy Chinese New Year🎎🪭🏮🎊Chef Johns specials this week are :Smoke Haddock fish cake with sweet chilli sauce . ...
18/02/2026

🎊🏮🪭🎎Happy Chinese New Year🎎🪭🏮🎊

Chef Johns specials this week are :
Smoke Haddock fish cake with sweet chilli sauce . £6.25
Ham Hock Terrine with piccalilli. . £6.50

Braised Steak in Hunters sauce Cream potato and vegetables. £16.95

This weekend we are hosting our second Chinese Buffet evening on Saturday 21st.
Cost £25.50 per person. We are very excited and hope it is as successful as Christmas Eve.

And then of course there are Chef Johns homemade desserts, that must be tried.

Please don’t forget to book a table on 01778440021.

🫖☕️Good Evening ☕️🫖It’s that time of the week , yes KNIT and KNATTER 1-3pm , can’t wait to see you all Tomorrow. I wond...
16/02/2026

🫖☕️Good Evening ☕️🫖

It’s that time of the week , yes KNIT and KNATTER 1-3pm , can’t wait to see you all Tomorrow. I wonder who will knit or who will knatter ?

16/02/2026

A Reminder that Baby and Toddler Group is not on tomorrow due to half term! 👶

16/02/2026

FAMILY QUIZ IS ON TONIGHT FROM 7PM 😊

🏴󠁧󠁢󠁳󠁣󠁴󠁿Scotland vEngland🏴󠁧󠁢󠁥󠁮󠁧󠁿Playing today at 4.40pm . Chef John’s bar snacks are already for you to taste . The Team ...
14/02/2026

🏴󠁧󠁢󠁳󠁣󠁴󠁿Scotland vEngland🏴󠁧󠁢󠁥󠁮󠁧󠁿

Playing today at 4.40pm . Chef John’s bar snacks are already for you to taste .

The Team at The Bull Inn.

Address

3 High Street
Rippingale
PE100SR

Opening Hours

Monday 3pm - 11pm
Tuesday 3pm - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 10:30pm

Telephone

+441778440021

Website

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