Buratta's is a comfortable, relaxing restaurant/bar, proud of its high standards of food, drinks and service. Buratta’s offers a wide range of meals for every occasion, from hearty lunchtime snacks to fine a la carte meals and the ever popular Sunday roast all using the finest ingredients freshly prepared by Claridges trained head chef John Sinnerton. The a la carte changes regularly and is updated promptly on our website www.burattas.co.uk
Fine wines and a large range of both alcoholic and non alcoholic soft drinks is always available, including real ales from Binghams brewery which is just over the road! Buratta’s is perfect for a sociable drink, a three course dinner or a private function. Buratta’s consistently features in The Good Pub Guide, The Good Beer Guide & The AA Guide. Jenny & Stefano Buratta have created a rich, warm and welcoming environment using a variety of textiles, paints, pictures, ornaments, furniture & lighting. At Buratta’s things are always changing and there is always plenty to look at. The restaurant has separate areas for relaxed drinking, restaurant dining & an airy conservatory perfect for business or private meetings and functions up to 25 people. The restaurant can also cater for wedding receptions, fully decorated with white linen and flowers if required. Buratta’s also has a large mature garden with Chickens & Ducks, also a shop selling antiques & collectables.
