The New Inn Pub - Kidmore End

28/05/2026

To celebrate the last of the sunshine this week we are holding our amazing bbq menu on Saturday the 30th May from 12 to 3pm.

Please be advised that we are closed in the evening for a private function.

On Sunday we are open as usual for our award winning roasts. 😀

23/05/2026

Wow, we are blown away by your awesomeness!!!! The bbq at lunch today was incredible! So much so we are continuing to serve it this evening annnnnndddddddd also tomorrow lunchtime! Pop in for an amazing taste sensation!

21/05/2026

Nothing says pub food better than a cracking platter of food. Our take on the ploughman's, but a little bit more. Choice of hand carved ham, pork pie, silicon, crunch mature cheddar or coronation chicken. All with Branston, real pickled onions, gherkins, boiled egg, celery , radish and a few leaves.
What better way to enjoy this sunny weather. Cold beer, a platter and sun. Whilst sitting in our lovely courtyard.

21/05/2026

19/05/2026

BBQ season is loading!
Come in down to The New Inn to try some delicious chefs treats on the bbq!
This Saturday from 12-4:30pm.

19/05/2026

Keeping live music alive.

Open mic nights now being held on the last Tuesday of the month. From 7pm.

17/05/2026

2 new dishes alert! Run dont walk! These are incredible! (Even if we do say so ourselves!)

Crispy ham hock, black pudding, apple and Salvador puree, fried quail egg

Isle of jurassic dive caught scallops, tarragon creamed leeks, pasties, wild garlic butter, panto

16/05/2026

Platters have landed!

A delicious board served with homemade coleslaw, pickled onions, half a crusty baguette, butter, Branston pickle, celery, soft boiled egg, baby gem, gherkin
With a choice of:
Hand carved ham £16
Mature cheddar £15
Stilton £16
Pork pie £15
A little bit of everything £18

Available Wednesday to Saturday lunchtimes from 12pm to 2.30pm.

07/05/2026

Our fish and chips.

Day boat Haddock, chips, smashed peas, homemade tartar sauce.

07/05/2026

Another spring favourite here at new inn.
Burrata, heritage tomatoes, smoked tomato balsamic, foraged wild garlic pesto